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Old 07-16-2007, 08:49 PM   #1
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Welcome to the board, someone will be along with what you are looking for.
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Old 07-16-2007, 08:53 PM   #2
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Welcome
I'm new here too and nobody done hit me in the head with nothin...yet.

I ain't cooked no jerky so I'll let the other fellas step in.

I got one tad of advive around here...... "Pay Attention BOY". [inside joke it won't take you long to learn..lol]

hahahaha
peace!
mike
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Old 07-16-2007, 09:09 PM   #3
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Welcome aboard oakenman. Take a look here for jerky recipes. This guy is pretty good! http://www.bbq-4-u.com/viewtopic.php?t=7394
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Old 07-16-2007, 11:25 PM   #4
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Good to have you on Board Oakenman!!
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Old 07-17-2007, 06:54 AM   #5
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Hi okenman...how did you find us?
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Old 07-17-2007, 07:06 AM   #6
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Welcome! Where in NC are you?
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Old 07-17-2007, 07:37 AM   #7
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Welcome oakenman, you're in good company.
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Old 07-17-2007, 08:14 AM   #8
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Oakie, do yourself a favor and head over to EB's BBQ in Indian
Trail.

Tell Brian and Candy that Cappy says hey.
http://www.mfbb.net/viewtopic.php?t=8&m ... inabbqjoin
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Old 07-17-2007, 08:34 AM   #9
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Quote:
Originally Posted by oakenman
Greg, I just looked at your web site, I love a good wine as well any suggestions?
I have a few...

2001 Marques De Riscal
2003 Chianti Classico Riserva (Banfi)
2004 Rubizzo (Sangiovese)

If you go to the blog and click on my corkd journal you can see all the wines I have tasted. I don't have any really expensive bottles in my cellar but if you are looking for something that you can't find let me know. I have a video podcast customer who owns the largest wine shop in NE Ohio and he has everything!!

By the way, I higly suggest watching www.winelibrarytv.com I have learned a lot about wine from Gary!!
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Old 07-17-2007, 08:38 AM   #10
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Welcome to the board, aka Island of the misfit Q'ers. Here is the stuff I use on Jerkey. I love this stuff. Jack Links
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Old 07-17-2007, 09:09 AM   #11
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Hooray Another Southerner Welcome Oakman
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Old 07-17-2007, 09:26 AM   #12
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welcome to BBQ central . hope you in-joy your time here . i know i do
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Old 07-17-2007, 10:53 AM   #13
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Welcome.....and good luck with the jerky.
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Old 07-17-2007, 11:00 AM   #14
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Quote:
Originally Posted by oakenman
Wittdog, you must be a real guru I've had someone else mention your jerky recipe.

Thanks for the invite. I'll have to try it with the white oak.

Oakenman

"may the smoke never clear"

www.oakensmokin.com
Just make sure they were saying jerky recipe and not calling me a jerk...becuase both are true
Feel free to tweek the recipe to your likining...the Apple Juice gives it a little bit of sweet and some tang...
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Old 07-17-2007, 08:33 PM   #15
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Re: Long Island BBQ??!

Quote:
Originally Posted by oakenman
Nick,

What type of BBQ do they prefer on Long Island? I'm really curious, my wife is from Mantaw, or however you spell it? You guys like a wet or dry Q? I'm in North Carolina and know how everyone down here likes it.

Give me some feed back eh?

Thanks,

oakensman

"may the smoke never clear"
Okay, I'm detecting a bit of a southern accent with that spelling . Ask her where she is from again and maybe I've heard of it. Most like it wet here, I go both ways
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Old 07-18-2007, 07:10 PM   #16
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Quote:
Originally Posted by oakenman
As you can tell I really have no clue. Her family moved down here a long time ago and I met her here. I should have said Wantaw I think. Is this right? Forgive the accent.

Oakenman

www.oakensmokin.com
Wantagh! Yep, I know where that is. Almost directly south of me. Crazy White Man is from there.
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Old 07-18-2007, 09:39 PM   #17
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Old 07-18-2007, 10:12 PM   #18
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Welcome aboard..unless I missed it in the past three pages, no one mentioned how much we love PICS..aka FOOD PORN !!
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