big dude
Sous Chef
Every since I saw Bobby Flay in a muffuletta throwdown on Food Network, I've been wanting to try one. I made up the olive salad this past Saturday and the flavors have been marrying since then. I used the recipe from
http://www.nolacuisine.com/2009/05/24/central-grocery/. We didn't have the exact meat and cheese selections in the recipe, and Bev bought bread rather than make a round loaf, but I don't think it could have been any better. You LA. folks sure know how to eat.
We have some olive salad leftover and are thinking of ways we might get creative with it. Suggestions welcomed
http://www.nolacuisine.com/2009/05/24/central-grocery/. We didn't have the exact meat and cheese selections in the recipe, and Bev bought bread rather than make a round loaf, but I don't think it could have been any better. You LA. folks sure know how to eat.
We have some olive salad leftover and are thinking of ways we might get creative with it. Suggestions welcomed