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09-04-2009, 09:04 AM
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#1
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Graduate of BBQ Central
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
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Now That's A Sandwich
Every since I saw Bobby Flay in a muffuletta throwdown on Food Network, I've been wanting to try one. I made up the olive salad this past Saturday and the flavors have been marrying since then. I used the recipe from
http://www.nolacuisine.com/2009/05/24/central-grocery/. We didn't have the exact meat and cheese selections in the recipe, and Bev bought bread rather than make a round loaf, but I don't think it could have been any better. You LA. folks sure know how to eat.
We have some olive salad leftover and are thinking of ways we might get creative with it. Suggestions welcomed
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09-04-2009, 09:13 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks mighty laurapin. Good job.
bigwheel
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09-04-2009, 09:14 AM
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#3
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Graduate of BBQ Central
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
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Rite tastey lookin sammy!
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Good smokes
Tip
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Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
http://www.oldcoothillbilly.wordpress.com
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09-04-2009, 09:18 AM
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#4
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Cooker
Join Date: Apr 2009
Location: Kentucky
Posts: 276
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Nothing quite like a good muff!!  Nice job!!
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Lg & Sm BGE
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09-04-2009, 09:45 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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gorgeous
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-04-2009, 11:24 AM
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#6
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Saint O'Que
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
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Man O Man that sure is a tasty lookin' sammie big dude 
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" A Touch of Hickory * A Taste of the Blues "
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09-04-2009, 11:28 AM
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#7
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Well done.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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09-04-2009, 12:35 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Looks good..Did you wrap it tight and let it marinade for a while before consiming ?
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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09-04-2009, 06:32 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I would hammer that as if it was my last meal! 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-04-2009, 07:11 PM
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#10
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BBQ Central Pro
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Whoa Dude, You ain't wrong, Thats a Sandwich!!!
Sweet
dj
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09-04-2009, 07:18 PM
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#11
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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oh heeeeelllll yeah! I'd eat that!
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Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
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Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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09-04-2009, 07:20 PM
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#12
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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A wise man from Baton Rouge told me to lightly pan/skillet fry the meat for extra yummyness.
Sure looks good !
They sure are addictive !
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09-04-2009, 07:48 PM
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#13
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Graduate of BBQ Central
Join Date: Mar 2009
Location: Utah
Posts: 565
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Quote:
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Originally Posted by ScottyDaQ
A wise man from Baton Rouge told me to lightly pan/skillet fry the meat for extra yummyness.
Sure looks good !
They sure are addictive !
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Isn't that like finding bigfoot. 
Seriously though that looks awesome!
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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09-04-2009, 08:10 PM
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#14
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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09-05-2009, 08:05 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I BOW TO THEE...........That's a sammich fit for a King.....or a Big Dude!
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09-05-2009, 04:03 PM
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#16
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Now that's ONE NICE LOOKIN SAMICH! Great job BD.
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09-06-2009, 09:03 AM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Dude, that is one FINE looking sammy.
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09-06-2009, 07:53 PM
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#18
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Is all I can say!
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I hope this isn't negative!
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09-07-2009, 08:27 AM
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#19
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Quote:
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Originally Posted by ScottyDaQ
A wise man from Baton Rouge told me to lightly pan/skillet fry the meat for extra yummyness.
Sure looks good !
They sure are addictive !
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Yumm you done good, Griddle or fry that meat lightly first, top with cheeses & let start to melt, then assemble the muff. We also put the assembled muff in a sandwich press to warm up the bread
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BBQ Shaken Not Stirred
He who don't cook, better not complain
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09-07-2009, 10:11 AM
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#20
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Killer sandwich
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"De gustibus non disputandum est,"
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