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Old 09-04-2009, 09:04 AM   #1
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Now That's A Sandwich

Every since I saw Bobby Flay in a muffuletta throwdown on Food Network, I've been wanting to try one. I made up the olive salad this past Saturday and the flavors have been marrying since then. I used the recipe from
http://www.nolacuisine.com/2009/05/24/central-grocery/. We didn't have the exact meat and cheese selections in the recipe, and Bev bought bread rather than make a round loaf, but I don't think it could have been any better. You LA. folks sure know how to eat.
We have some olive salad leftover and are thinking of ways we might get creative with it. Suggestions welcomed



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Old 09-04-2009, 09:13 AM   #2
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Looks mighty laurapin. Good job.

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Old 09-04-2009, 09:14 AM   #3
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Rite tastey lookin sammy!
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Old 09-04-2009, 09:18 AM   #4
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Nothing quite like a good muff!! Nice job!!
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Old 09-04-2009, 09:45 AM   #5
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gorgeous
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Old 09-04-2009, 11:24 AM   #6
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Man O Man that sure is a tasty lookin' sammie big dude

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Old 09-04-2009, 11:28 AM   #7
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Well done.
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Old 09-04-2009, 12:35 PM   #8
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Looks good..Did you wrap it tight and let it marinade for a while before consiming ?
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Old 09-04-2009, 06:32 PM   #9
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I would hammer that as if it was my last meal!
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Old 09-04-2009, 07:11 PM   #10
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Whoa Dude, You ain't wrong, Thats a Sandwich!!!
Sweet
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Old 09-04-2009, 07:18 PM   #11
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oh heeeeelllll yeah! I'd eat that!
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Old 09-04-2009, 07:20 PM   #12
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A wise man from Baton Rouge told me to lightly pan/skillet fry the meat for extra yummyness.

Sure looks good !

They sure are addictive !
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Old 09-04-2009, 07:48 PM   #13
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Quote:
Originally Posted by ScottyDaQ
A wise man from Baton Rouge told me to lightly pan/skillet fry the meat for extra yummyness.

Sure looks good !

They sure are addictive !
Isn't that like finding bigfoot.
Seriously though that looks awesome!
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Old 09-04-2009, 08:10 PM   #14
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Old 09-05-2009, 08:05 AM   #15
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I BOW TO THEE...........That's a sammich fit for a King.....or a Big Dude!
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Old 09-05-2009, 04:03 PM   #16
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Now that's ONE NICE LOOKIN SAMICH! Great job BD.
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Old 09-06-2009, 09:03 AM   #17
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Dude, that is one FINE looking sammy.
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Old 09-06-2009, 07:53 PM   #18
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Is all I can say!
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Old 09-07-2009, 08:27 AM   #19
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Quote:
Originally Posted by ScottyDaQ
A wise man from Baton Rouge told me to lightly pan/skillet fry the meat for extra yummyness.

Sure looks good !

They sure are addictive !


Yumm you done good, Griddle or fry that meat lightly first, top with cheeses & let start to melt, then assemble the muff. We also put the assembled muff in a sandwich press to warm up the bread
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Old 09-07-2009, 10:11 AM   #20
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Killer sandwich
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