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Old 09-19-2006, 06:35 PM   #1
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Not BBQ, but very good!

Felt like soup tonight, so I picked up 4 big sweet onions, loaf of french bread and some swiss cheese. Here's what I came up with, Onion Soup!

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Old 09-19-2006, 06:59 PM   #2
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So did you season it with Wolfe rub?

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Old 09-19-2006, 07:00 PM   #3
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Quote:
Originally Posted by Griff
So did you season it with Wolfe rub?

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Nahh, some things are good by themselves.
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Old 09-19-2006, 07:05 PM   #4
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Looks like it would hit the spot today Larry!
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Old 09-19-2006, 07:32 PM   #5
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Looks like it would hit the spot today Larry!
Like a rock in the gut.

Just funnin, love onion soup. I'll have to have the wife make us a batch real soon.
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Old 09-19-2006, 07:43 PM   #6
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I usually sprinkle the onions with a liberal amount of sugar and then grill the onions outside on some flames (blackening & carmelizing them a bit)before adding them in some beef stock/broth bring to a boil, then bake with cheese and bread.

How did you do yours Larry?
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Old 09-19-2006, 07:46 PM   #7
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Quote:
Originally Posted by Smokey_Joe
I usually sprinkle the onions with a liberal amount of sugar and then grill the onions outside on some flames (blackening & carmelizing them a bit)before adding them in some beef stock/broth bring to a boil, then bake with cheese and bread.

How did you do yours Larry?
I am thinking thats what i am gonna use the chuck stock for...."Bold French Onion Soup"
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Old 09-19-2006, 07:56 PM   #8
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Forgot secret ingredient.... about 1/2 tablespoon of bacon grease in each serving before baking.

If you don't have any bacon grease, a small dash of "Liquid Smoke" will do.
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Old 09-19-2006, 08:39 PM   #9
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Looks tasty bud. It's getting to be that time of the year already isn't it?
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Old 09-20-2006, 04:47 AM   #10
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Old 09-20-2006, 06:57 AM   #11
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Quote:
Originally Posted by Smokey_Joe
I usually sprinkle the onions with a liberal amount of sugar and then grill the onions outside on some flames (blackening & carmelizing them a bit)before adding them in some beef stock/broth bring to a boil, then bake with cheese and bread.

How did you do yours Larry?
Sauteed onions and a little garlic in butter and EVOO, little sugar, LS Beef Broth, thyme and S&P.
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Old 09-20-2006, 08:30 AM   #12
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mmmmm me likes onion soup... looks great Larry!
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Old 09-20-2006, 09:30 AM   #13
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It is getting soup and chili season for sure. Looks good Larry.
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Old 09-20-2006, 10:19 AM   #14
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Quote:
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It is getting soup and chili season for sure. Looks good Larry.

it certainly is. i made up some sourdough starter last night, so the bread bowls are already in the oven
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Old 09-20-2006, 10:28 AM   #15
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Looks good Larry...I can almost feel the roof of my mouth burned from the hot cheese !
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Old 09-20-2006, 10:37 AM   #16
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Man that is one of my favs...luvs me some FOS
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Old 09-20-2006, 12:00 PM   #17
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Quote:
Originally Posted by cflatt
Quote:
Originally Posted by Cliff H.
It is getting soup and chili season for sure. Looks good Larry.

it certainly is. i made up some sourdough starter last night, so the bread bowls are already in the oven
I told my wife just yesterday that I wanted to make some bread. Must be something to it.
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Old 09-20-2006, 12:02 PM   #18
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Soup looks great Larry.
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Old 09-20-2006, 01:02 PM   #19
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Larry next time you do a brisket...dump the sand put some H20 in the pan and use the drippings for the base for the soup...out of this world.
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