Dec 4, 2005 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Broke the Calphalon pot in today with a great batch of shrimp and andouille sausage jambalaya Almost ready for the shrimp. A pretty good sized pot. Just add some shrimp to the pot. Little green on-yawn. Dinner is served monsewer. :grin: Have a good night folks!!!
Broke the Calphalon pot in today with a great batch of shrimp and andouille sausage jambalaya Almost ready for the shrimp. A pretty good sized pot. Just add some shrimp to the pot. Little green on-yawn. Dinner is served monsewer. :grin: Have a good night folks!!!
Dec 4, 2005 #2 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Looks pretty good Bruce. Were those shimp pre-cooked?
Dec 4, 2005 #4 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Homina Homina Homina!
Dec 4, 2005 #5 OP OP Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Finney said: Looks pretty good Bruce. Were those shimp pre-cooked? Click to expand... Yep, they were Finnster, good eye my boy! I did them yesterday and placed them back in the refrigerator and put them in at the last moment just to heat them up. Really I just folded them in and let them sit for about five minutes and they were fine.
Finney said: Looks pretty good Bruce. Were those shimp pre-cooked? Click to expand... Yep, they were Finnster, good eye my boy! I did them yesterday and placed them back in the refrigerator and put them in at the last moment just to heat them up. Really I just folded them in and let them sit for about five minutes and they were fine.
Dec 4, 2005 #6 OP OP Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Woodman said: Homina Homina Homina! Click to expand... Homina Yada Homina, right back at you.
Dec 4, 2005 #7 T The Missing Link Sous Chef Joined Apr 10, 2005 Messages 673 Location Texas great looking food and a nice looking pot but were is my bowl at bruce!!! hey by the way were did you get the pot at? thanks for shareing, Missing Link.
great looking food and a nice looking pot but were is my bowl at bruce!!! hey by the way were did you get the pot at? thanks for shareing, Missing Link.
Dec 4, 2005 #8 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC The Missing Link said: were my bowl at bruce!!! hey by the way were did you get the pot at? Click to expand... Here: pot
The Missing Link said: were my bowl at bruce!!! hey by the way were did you get the pot at? Click to expand... Here: pot
Dec 5, 2005 #9 OP OP Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI They speak the truth about the handles, had it on the stove for almost two hours and you couldn't feel any heat at all on the handles.
They speak the truth about the handles, had it on the stove for almost two hours and you couldn't feel any heat at all on the handles.
Dec 5, 2005 #10 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach It's a great pot....just wish I had some of that jamba in mine. :badgrin:
Dec 5, 2005 #11 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Good looking grub there Bruce ! BAM !
Dec 5, 2005 #12 Gary in VA Head Chef Joined Mar 15, 2005 Messages 1,411 Location McGaheysville, Virginia ohhhhh man .. dat do look gooood... Maaaaaan I looooove cajun food... gumbo, jambalaya, etouffe........ =P~ The only thing I don't see is the required bottle of Tabasco on the table.
ohhhhh man .. dat do look gooood... Maaaaaan I looooove cajun food... gumbo, jambalaya, etouffe........ =P~ The only thing I don't see is the required bottle of Tabasco on the table.