No Fuss Potato Soup

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
No Fuss Potato Soup

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter or margarine
4 teaspoons chicken bouillon
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons chopped fresh parsley Snipped chives, optional

In a large slow cooker, combine the first nine ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk and parsley; mix well. Cover and cook 30-60 minutes lon¬ger or until heated through. Garnish with chives if desired.

Yield: 8-10 servings" (about 3 quarts).

 
Finney said:
Boy, that looks good.
I bet it would look even better in the recipe section. ;)
just messing with you Bill.

4.gif
 
Finney said:
Boy, that looks good.
I bet it would look even better in the recipe section. ;)
just messing with you Bill.

Okay, the question is what section? There realy isn't a place for soups and such.
 
Ok...however, when I go out to eat I usually see soup as a side or an app...not a main dish.

Regardless, that is where you should put the recipe...there will be no "Soup" section created.
 
Greg Rempe said:
Ok...however, when I go out to eat I usually see soup as a side or an app...not a main dish.

Regardless, that is where you should put the recipe...there will be no "Soup" section created.

Soups and Chili's. How about it Greg? Come on. Could be very informative.
 
wboggs said:
You forgot to puree it!!! :? :shock:

Well your right my good man. Although the wife usually adds some dehydrated taters at the end to thicken it up some. I have used my "boat motor" on it but just a little bit. ;)
 

Latest posts

Back
Top Bottom