LarryWolfe
Chef Extraordinaire
I've seen alot of discussion and most of it negative about the New Kingsford vs. the Old Kingsford. What am I missing here? I've used the new Kingsford on many many cooks both grilling and 15+ hour cooks so far and I don't notice any difference whatsoever, other than maybe it lighting a bit quicker. What's everyone's thought on this.