ronbeaux50
Head Chef
I did get to try out the new 6qt CI pot. This thing rocks!
Jambalaya made with Richards sausage, chicken thighs, and left over burnt ribs.
Sausage done and the chicken on
The trinity
The browned meat
'Browning the trinity'
Looking good!
The 'boil'
The first fluff
And plated
This pot is perfect for a 4 cup rice recipe. Not like my 8 cup recipe to feed an army. 1.5lb sausage, 2lb chicken, 3/4 pound left over ribs, 1 cup onions, 1/2 cup bell pepper, 1/3 cup cellery, salt and pepper to taste and some garlic.
Jambalaya made with Richards sausage, chicken thighs, and left over burnt ribs.
Sausage done and the chicken on
The trinity
The browned meat
'Browning the trinity'
Looking good!
The 'boil'
The first fluff
And plated
This pot is perfect for a 4 cup rice recipe. Not like my 8 cup recipe to feed an army. 1.5lb sausage, 2lb chicken, 3/4 pound left over ribs, 1 cup onions, 1/2 cup bell pepper, 1/3 cup cellery, salt and pepper to taste and some garlic.