Need your help...sauce ideas - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-07-2007, 08:14 AM   #1
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Need your help...sauce ideas

for the poker boys tonight I'm making fried green
tomatos and fried grits cakes....I need a gravy or a
sauce for the grits...ideas?

I don't want a tomato sauce or marinara...I'm
thinking more along the lines of a gravy or a
cream sauce, but I'd like to hear what you guys
think.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-07-2007, 08:18 AM   #2
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Sausage gravy....
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 08-07-2007, 08:33 AM   #3
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
I'm thinking about that, although it might be a little
heavy. I make my tomatos with a little sugar, so
the profile will be slightly sweet and tart, just a little
acidic. Not sure a heavy sausage gravy would be a
good companion.
What about an alfredo or white cheese sauce?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-07-2007, 08:38 AM   #4
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
How about a horseyradish sauce..equal parts mayo sour cream, some garlic and onion powder..little salt pepper and a splash of lemon juice..and some horseyradish
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 08-07-2007, 08:41 AM   #5
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
will that hold up through heating? sounds good.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-07-2007, 08:42 AM   #6
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Use equal parts Reverend Marvins Hot, Mayo and sweet pickles for the tomatoes and country ham gravy for the grit cakes!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-07-2007, 08:44 AM   #7
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Captain Morgan
will that hold up through heating? sounds good.
I guess you could heat it...just serve the sauce at room temp.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 08-07-2007, 08:46 AM   #8
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Quote:
Originally Posted by Larry Wolfe
Use equal parts Reverend Marvins Hot, Mayo and sweet pickles for the tomatoes and country ham gravy for the grit cakes!
lol, I was just googling through ham gravy recipes..I can tell
you was raised in NC
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-07-2007, 08:47 AM   #9
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
I'm leaning toward Bruces shrimp alfredo recipe in the
seafood section.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-07-2007, 08:48 AM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
[quote=Captain Morgan]
Quote:
Originally Posted by "Larry Wolfe":q6s7ny3p
Use equal parts Reverend Marvins Hot, Mayo and sweet pickles for the tomatoes and country ham gravy for the grit cakes!
lol, I was just googling through ham gravy recipes..I can tell
you was raised in NC
[/quote:q6s7ny3p]

Dat's right!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.