Navy Bean Soup - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-28-2009, 07:51 AM   #1
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Navy Bean Soup

NAVY BEAN SOUP

2 16oz cans Bush’s Navy Beans
1 14.5 oz can Diced Tomatoes
2 Ham Hocks
1 Small Potato – Diced
1 Medium Carrot – Diced
1 Medium Stalk Celery – Diced
1 Small Onion Diced
2 Cloves Garlic – Chopped Fine
1/2 Small Green Pepper - Diced
1 tsp Sugar
2 tbs Parsley
1/2 tsp Red Pepper Flakes
S&P to taste
Bacon – How much is up to you.

Drain and rinse beans. Add all ingredients to large pot, Cover and low simmer until meat pulls off ham hocks easily, usually
2-3 hours. Remove ham hocks, pull all meat and return to pot, cover and let cool down, then refrigerate for a day or two.
When ready to serve cook bacon and add chunks to soup bowls.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

I was looking for ham hocks and spotted this.



I could smell the smoke through the package and decided to substitute them for the ham hocks.







Don't forget the bacon



Or a crusty roll

__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 01-28-2009, 08:10 AM   #2
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Did't know you were in the navy JA

Looks great
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 01-28-2009, 11:09 AM   #3
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Looks mighty tasty. Now considering this stuff is going to cook for three hours whut be the necessity to use canned beans? If you don't mind a person axing of course Is the object to turn em to mush or something? Enquiring minds need to know this kinda stuff. Thanks.

bigwheel
bigwheel is offline   Reply With Quote
Old 01-28-2009, 11:14 AM   #4
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
I could use a bowl of them right now. Good work.
surfinsapo is offline   Reply With Quote
Old 01-28-2009, 11:29 AM   #5
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Tar Heel, how about posting the fritter recipe?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 01-31-2009, 07:12 AM   #6
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Quote:
Originally Posted by bigwheel
Looks mighty tasty. Now considering this stuff is going to cook for three hours whut be the necessity to use canned beans? If you don't mind a person axing of course Is the object to turn em to mush or something? Enquiring minds need to know this kinda stuff. Thanks.

bigwheel
Hey BW. Just makes it easier - They stay hard, cannot tell the difference after all is said and done.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 01-31-2009, 02:19 PM   #7
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Ok gotcha...makes sense.

bigwheel
bigwheel is offline   Reply With Quote
Old 02-01-2009, 03:51 PM   #8
Cooker
 
dmtky's Avatar


 
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
good stuff you got there, and tar heel is right about the fritters
__________________

__________________
Lang 84 original
BQGrills Pig Cooker
dmtky is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.