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Old 10-24-2007, 12:50 PM   #1
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My Holiday Menu

Folks at work are already requesting smoked turkeys and BBQ. So I redid my list and marked stuff UP to make it worth my time. It makes you feel good when people ask you to cook for them.

What do you guys think? I know none of us would pay these prices, but people that don't cook will and I am going to have fun doing it!

12-15 lb Whole Smoked Turkey - $50
12-15 lb *Whole Smoked Turkey 4 vacuum sealed bags - $65
5-6 lb Smoked Turkey Breast - $45
5-6 lb *Smoked Turkey Breast (2 boneless portions vacuum sealed) - $55
1 lb **Smoked Maple "Fatty" - $10
1 lb **Smoked Spicy "Fatty" - $10
4-5lb Whole Slow Smoked Beef Brisket (sliced) $50
2 lb Grilled London Broil Sliced -$25
2 lb Slow Smoked Pulled pork $20
2 Racks Slow Smoked Spare Ribs $40


I intentionally left hams and chicken off the menu, just cuz.
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Old 10-24-2007, 12:54 PM   #2
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Are you kidding me....I would pay $75 for a smoked turkey. I dunno....for CA those prices are cheap. Seriously need to offer tri tip though. My two cents.
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Old 10-24-2007, 12:55 PM   #3
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Get a Big Easy and add Deep Fried Turkeys

Menu looks good man.
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Old 10-24-2007, 12:59 PM   #4
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The NOVA folks will pay that price. I couldnt get that around here.
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Old 10-24-2007, 01:03 PM   #5
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I wouldnt be able to get that here either... but If you can get it..by all means get all that you can..

The menu Looks great.. The only thing I'm offerin is Whole Turkeys..
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Old 10-24-2007, 01:08 PM   #6
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We can and do get that here in Northern Virginia. I'm closer to Metro DC and could probibly charge more but I'll steal those prices for now. lol
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Old 10-24-2007, 01:27 PM   #7
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Quote:
Originally Posted by Burnt Food Dude
Isn't the brisket price a little low?
Could be higher I suppose, but I'm more than tripling my cost at an average $11.25 per lb when I'm paying $3.49lb for a flat. Now if I get Bill TGG to get the packers from Sams for me for even cheaper and I keep the point I'll be making even more. Last time I brought a packer it was about $1.89lb.
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Old 10-24-2007, 01:32 PM   #8
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I dono larry A local BBQ joint here in BR charges $23 for a 12 to 14lb turkey, $28 for a fried same weight, Hams 6lb $35, ribs $8.50 lb. Now for their party packs - buns briskit qt of each beans,slaw &pot salid $52 with sauce plates & utinsils to feed 12. This is the oldest BBQ place in BR
est 1954,
Jays BBQ in BR is the only one I recomend other than MY house
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Old 10-24-2007, 02:01 PM   #9
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Burnt Food Dude":wb6dssax
Isn't the brisket price a little low?
Could be higher I suppose, but I'm more than tripling my cost at an average $11.25 per lb when I'm paying $3.49lb for a flat. Now if I get Bill TGG to get the packers from Sams for me for even cheaper and I keep the point I'll be making even more. Last time I brought a packer it was about $1.89lb. [/quote:wb6dssax]

No can do amigo. Our Sams doesnt cary them as whole packers any more. I have to order them from a local butcher if I want whole.
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Old 10-24-2007, 03:47 PM   #10
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You're gonna be busy Larry.. Be carefull. Thank again for your help. You da man!!! Keep up the good work
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