My first stab at canning - BBQ Central

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Old 09-13-2007, 05:17 PM   #1
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My first stab at canning

I wanted to bring up some peppers to the Oink but they wont last that long so I decided to can them. Wittdog talked me through the process.



I have 6 pints of Cowboy Candy, 4 pints of Pickled Red Cowhorn peppers and 2 pints of Pickled Cyanne peppers. They look good. Hope they taste good.
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Old 09-13-2007, 06:21 PM   #2
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Looks great Bill!!!
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Old 09-13-2007, 06:25 PM   #3
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Awesome Bill!
I do it every fall. Lots of work but well worth the effort
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Old 09-13-2007, 06:45 PM   #4
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Nothin like poppin the top of some fresh home grown canned vegtables
on a cold snowy day to remind you spring is coming and it can't snow
4ever!!!
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Old 09-13-2007, 06:46 PM   #5
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They look great, Bill! Way to go. I really respect the way you expand your cooking horizons.

Rich
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Old 09-13-2007, 06:52 PM   #6
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What SJ said
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Old 09-13-2007, 06:55 PM   #7
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Another thing on my to do list!
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Old 09-13-2007, 07:39 PM   #8
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That's the way to make summer last.
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Old 09-13-2007, 08:01 PM   #9
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Looks good !
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Old 09-14-2007, 05:38 AM   #10
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They sure look good Bill. What is this snow stuff you guys keep talking about?
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