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Old 11-15-2006, 06:26 AM   #1
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My First Bread!

I have a bread machine but could never get my bread to turn out very well. Yesterday I attempted to make my first ever homemade bread. It turned out very well and I'm so pleased with it that I intend to make more often. It's Oatmeal bread.


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Old 11-15-2006, 06:36 AM   #2
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Wow Allie that looked real good! Bet some nice smoked turkey would have been great on it!
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Old 11-15-2006, 06:38 AM   #3
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Larry, looking at your turkey sandwiches, I was thinking the same thing! It's got that kind of sweet, nutty whole wheat taste and would make an awesome turkey sandwich with a bit of spicy brown mustard.

I have a feeling I'll be making more bread for Thanksgiving! LOL
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Old 11-15-2006, 06:41 AM   #4
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Maybe make a nice herb filled bread, let it get stale and then make stuffing out of it. That way it would be real homemade stuffing.
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Old 11-15-2006, 06:58 AM   #5
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I was thinking of doing that. My mom sent me a recipe for my grandmother's stuffing......uses leftover biscuits and cornbread so I really, really want to try that one since I haven't been "home" for Thanksgiving in 8 years. lol Les doesn't care for it so maybe when I make my next batch of bread, I'll do an herb bread and use it to make him some stuffing as well. lol
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Old 11-15-2006, 07:22 AM   #6
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Bread looks great..want to post the stuffing recipe?
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Old 11-15-2006, 07:24 AM   #7
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Wow. That looks amazing.

I could never own a bread machine. I would use it too much.
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Old 11-15-2006, 07:33 AM   #8
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I love my bread machine. But that looks so good I may have to give that a try. How about posting the recipie?
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Old 11-15-2006, 07:37 AM   #9
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Here's the recipe I used. It was written by a friend of mine.

Oatmeal Bread

1 cup quick oats
1/2 cup whole wheat flour
1/2 cup brown sugar
3 teaspoons salt
2 tablespoons margarine
Pour 2 cups boiling water over the above. Stir to combine.

Dissolve: 1 pkg (1 T) dry yeast in 1/2 cup warm water. (Might want to wait a bit, so yeast won't be ready too soon) When batter is cooled to lukewarm add yeast. Stir in 5 cups of white flour.

Knead dough. Put in greased bowl, cover w/ lid. Let rise until double in bulk or longer... Punch down and shape into loaves. Place in greased loaf pans (makes 2 loaves) and let rise until double. Bake in a 350* oven 30-40 minutes. (I did 35 minutes and it was just right). I take a cube of margarine and run it over the loaves of bread when done. Remove from pan on to rack and cover w/ a towel. I put mine on their sides... LOL I do it how I learned at home.
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Old 11-15-2006, 07:39 AM   #10
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Quote:
Originally Posted by wittdog
Bread looks great..want to post the stuffing recipe?
I'll post it on the Appetizers and Sides board! Now the only one I have is the one for cornbread dressing......nothing like bread cube stuffing!
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