My First Bread!

[allie]

Thank you very, very much!!!!

 

[bigwheel]

That do look good Allie. Making me hongry just looking at it. Thinking that make a great muffalto (sic) like folk eat down in Norleans..or did afore it got destroyed like unto Sodom. You ever had one of them? Taint bad.

bigwheel

 

[allie]

No, BW, I've never had one of those. Can you tell me a bit more about it?

 

[john pen]

Allie..you take a bread..usually round I believe, hollow out the middle and layer meats and cheeses and top it of with an olive type salad ...

http://www.gumbopages.com/food/samwiches/muff.html

Look towards the bottom of the page...

 

[allie]

Thank you John! That really doesn't sound too appealing to me. lol

 

[ScottyDaQ]

Thank you John! That really doesn't sound too appealing to me. lol

Ooooh they're good. Gotta get some nice hard Salami though...least that's what Rempe says.

 

[allie]

The celery and carrots in that olive salad really don't appeal to me at all. I don't really care for either of those veggies! LOL

I withhold comment on hard salami.

 

[ScottyDaQ]

The celery and carrots in that olive salad really don't appeal to me at all. I don't really care for either of those veggies! LOL

I withhold comment on hard salami.

Hmm I couldn't get the link to work, so didn't really see it, but Carrots and Celery? Never had that in a muffelata. I make em with 3-4 different kinds of olives from the bar, chopped pimentos, pepperoni, salami, oil, seasonings, and a nice sharp cheese.

 

[allie]

Now that sounds a bit more appetizing Scotty!!

 

[Puff1]

Bread looks really good Allie

 

[bigwheel]

Hey Scotty..think me and you could do bidness. How much for the recipe? How do you keep that old wet olive salad juice from gooing up the bread when you want to eat the other half later. Where would add the anchovies etc? Thanks.

bigwheel

 

[ScottyDaQ]

It's pretty easy.
1 1/3 Cup assorted Greek olives, pitted and -coarsely chopped (Cerignolas, Nafplions, Gaetas, Missions....Try em at the bar to find some you like)
1/4 Cup Pimiento, chopped
1 Purple onion diced
3 Cloves garlic, minced
1 Anchovy, mashed
1 tablespoon Capers
1 Roasted red Pepper, skin removed, desseded, cut into thin strips
1/3 cup Finely chopped parsley
1 teaspoon Oregano
1/4 teaspoon Black pepper
1/2 Cup Olive oil
1 Tablespoon red wine vinegar

Cut the crusty loaf in half and slighty scoop out the middle , smear olive salad onto bread halves, top each half with hard salalmi, pepperoni, mortabella, & Provolone ( or sharp cheddar in my case . put together. Press under bricks if you wish.