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Old 12-26-2006, 09:12 AM   #1
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My Christmas 2006

The Grandchildren, Alex and Lauren at the Mall.





My wife and stepdaughter Brooke with Alex, we married 26 years ago, Brooke was 10 years old.





Wandering the Mall with Lauren.





Brook’s husband David with his Mom, Dad, and Lauren.





Before we left the kids had to ride the train.








Breakfast on Christmas morning.

























Dinner that evening.
































Cheers, Happy New Year.
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Old 12-26-2006, 09:15 AM   #2
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Nice ...was that a frypan filled with sausage and gravy ?????
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Old 12-26-2006, 09:21 AM   #3
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Nice pics, looks like a great day!
(Shorts and suntans, must be nice )
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Old 12-26-2006, 10:05 AM   #4
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Nice pictures John. Looks like everybody enjoyed themselves!
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Old 12-26-2006, 04:11 PM   #5
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Quote:
Originally Posted by john pen
Nice ...was that a frypan filled with sausage and gravy ?????
Yes Sir. That was the second batch getting ready while the first was devoured.
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Old 12-26-2006, 05:24 PM   #6
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[quote=oct_97]
Quote:
Originally Posted by "john pen":15vz8rnr
Nice ...was that a frypan filled with sausage and gravy ?????
Yes Sir. That was the second batch getting ready while the first was devoured.[/quote:15vz8rnr]
Recipe required and needed
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Old 12-27-2006, 04:04 PM   #7
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Yes please post the recipe for the beans and oranges as well. That looked wonderful.
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Old 12-28-2006, 04:46 PM   #8
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The recipes will be forthcoming as soon as I can get my wife to cough up her sausage & gravy. After seeing her do it over the
years I know it's very easy, but???
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Old 12-28-2006, 05:44 PM   #9
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Quote:
Originally Posted by Bryan S
Great pics, great looking family, and awsome looking food. I love sausage gravy here's how i do it.
I get a roll of Bob Evan's breakfast sausage(white wrapper) you can use Jimmy Dean also but it's too fatty for me. Fry till no longer pink. Add 4 TBS of butter, 1/2 of a stick (no margarine here folks) and 3 rounded TBS. flour to sausage in the pan.Countinue to cook sausage, butter and flour for at least 5 minutes stirring the whole time so flour does not burn. Add milk till desired consistancy is reached. add a generous amount of fresh ground pepper and some cayenne just for a little zip. serve over biscuits,english muffins or toast. Some times i make home fries and pile it on top of them. I was taught how to make this from a very nice man from NC quite a few years ago. This is the #1 request from my wife. Enjoy
Now that is written down! Thanks
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Old 12-28-2006, 09:25 PM   #10
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Yeah, thanks, Brian. Another thing on my list to cook.
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