My Attempt at making Stromboli - BBQ Central

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Old 02-19-2008, 05:45 PM   #1
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My Attempt at making Stromboli

Last night I attempting making Stromboli. I followed the recipe below for the dough and filling. I forgot to put the basil and oregano (it was sitting right next to me). I used my own sauce. I did add a little sauce in the Stromboli. The Stromboli that leaked a lot of cheese was wrapped like the instructions. The one with only a small leak was wrapped at how I thought it should be. Next time I need to work on the wrapping. Over all they tasted really good. I'll be eating the second one tonight.

http://www.pizzamaniac.com/index.php/ar ... stromboli/



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Old 02-19-2008, 05:52 PM   #2
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Looks good...wrapping can be tough and so can waiting for them to cool some so the cheese sets...
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Old 02-19-2008, 06:30 PM   #3
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They looked real good! Care to share the recipe?
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Old 02-19-2008, 06:54 PM   #4
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Nick,

Here is the link.

http://www.pizzamaniac.com/index.php/ar ... stromboli/
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Old 02-19-2008, 07:38 PM   #5
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Wow! That looks awesome. Did you use All Purpose flour? I'm not quite sure if my store sells flour under the term "High-Gluten Flour".

Thanks for sharing.
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Old 02-19-2008, 08:16 PM   #6
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Quote:
Originally Posted by kylew3
Wow! That looks awesome. Did you use All Purpose flour? I'm not quite sure if my store sells flour under the term "High-Gluten Flour".

Thanks for sharing.
Bread flour is high-gluten flour. Supermarkets usually have at least Gold Medal Harvest King Bread Flour and Pillsbury Best Bread Flour.

--John
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Old 02-19-2008, 10:43 PM   #7
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Thanks Unity. I have bread flour....just didn't know it was also referred to as high-gluten flour as well.

I'm thinking Friday night will be Stromboli night!
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Old 02-19-2008, 10:52 PM   #8
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Man I bet that tasted good.
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Old 02-20-2008, 05:32 AM   #9
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Quote:
Originally Posted by kylew3
Wow! That looks awesome. Did you use All Purpose flour? I'm not quite sure if my store sells flour under the term "High-Gluten Flour".

Thanks for sharing.
I did you this flour Gold Medal Harvest King Bread Flour. If you can find King Arthur Sir Lancelot flour get that. I can't find it here.
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Old 02-20-2008, 05:40 AM   #10
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Good stuff, the wife makes them every now and then, she learned how to at a Italian deli so they don't blow out. She won't tell me.
www.louiesdeli.com
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