LarryWolfe
Chef Extraordinaire
Captain Morgan said:Considering the market I'm in (Myrtle Beach, 13 million tourists a year, heavy retirement population), standard American/Southern is my first choice, but that much is still in the air. I don't want to be a theme restaurant, maybe just open for breakfast lunch. I might serve bbq, but it would a place with a full menu that appeals to the lowest common denominator. Lots of work to be done!
Cappy there aren't any Calabash Restaurants down there, why don't you open one??