ronbeaux50
Head Chef
It's big dudes falt!
I just had to have one. First I had to make the right kind of bread. It's a Sicilian bread and it has to be good because the recipe called for lard!!
Blasted at 425 for 10 minutes then lowered the oven to 375 until it got this color
Now the fun part! First coated each side with the oil out of the olive salad jar, then stacked on salami, pastrami, ham, prochuito, provolone and mozzerela cheese, and a generous helping of olive salad.
Then wrapped up to sit for awhile and let the ingredients all get comfortable.
I'll cut into it tonight for dinner!
I just had to have one. First I had to make the right kind of bread. It's a Sicilian bread and it has to be good because the recipe called for lard!!
Blasted at 425 for 10 minutes then lowered the oven to 375 until it got this color
Now the fun part! First coated each side with the oil out of the olive salad jar, then stacked on salami, pastrami, ham, prochuito, provolone and mozzerela cheese, and a generous helping of olive salad.
Then wrapped up to sit for awhile and let the ingredients all get comfortable.
I'll cut into it tonight for dinner!