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Old 05-10-2009, 06:51 PM   #11
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Looks excellent. Would have hate to have been the one to shuck out them leftover tails. I admire your work ethic

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Old 05-10-2009, 09:29 PM   #12
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Had mud bugs about 5 times this year.(Had my fair share) Love them boudin ball too. Those look great.
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Old 05-11-2009, 07:03 AM   #13
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Quote:
Originally Posted by Captain Morgan
and you ordered them through the mail?
You can order em from here:
http://www.tonyseafood.com/index.php

The recipe tonys uses is Boudin cut in 1 in pieces dipped in egg wash then rolled in Itailian bread crumbs & fried.
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Old 05-11-2009, 09:29 AM   #14
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Heck, Tim, you can do a pig any old time. Great lookin' feast.

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Old 05-11-2009, 11:02 AM   #15
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Quote:
Originally Posted by swampsauce
Quote:
Originally Posted by Captain Morgan
and you ordered them through the mail?

A big brown truck brought them to me

I am glad I did it, but....... for the money we could have cooked a 100lb pig and had a whole hellofa lot more leftovers.Like I said though, I Am Glad I did it.
How much for how many ?
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Old 05-11-2009, 01:59 PM   #16
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$140 for 30lbs crawfish and 2 dozen boudin balls. Shipping was the killer. Again I am glad I have done it once.
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Old 05-11-2009, 02:02 PM   #17
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You know what them dumb rich pay per pound for cardboard tasting lobster?
Looked yummy.
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Old 05-11-2009, 02:37 PM   #18
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Yep, I'd eat that.
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Old 05-11-2009, 06:47 PM   #19
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Good lookin feast you all had there.
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Old 05-11-2009, 11:58 PM   #20
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If this was the blue room i'd have to say..send them fuckers over my way!..i'll pay the shipping plus whatever..nothin tastier then them crawfuks.
BBQ is nasty if someone shows up with a basketful.
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