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Old 05-10-2009, 12:15 PM   #1
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Mothers day Brefast

JUst got this recipe. Basically kicked up french toast stuffed with grilled bananas. (I did em on the skillet)












If ya cant tell Im a fan of powdered sugar.
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Old 05-10-2009, 12:40 PM   #2
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I'd fight Elvis for one of those......that's on my menu soon.
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Old 05-10-2009, 12:46 PM   #3
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Wow!
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Old 05-10-2009, 12:51 PM   #4
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Ill post the recipe this afternoon sometime. Takin the wife and kids to go see David Copperfield today at the Buell theatre. I cant wait!
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Old 05-10-2009, 03:01 PM   #5
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just trying to get this straight here....you're making us wait
for DAVID COPPERFIELD??????????
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Old 05-10-2009, 03:55 PM   #6
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I didn't even know that guy was still alive. Turns out he's coming here on Friday and Saturday. Sounds kinda fun but is it worth 40 bucks a ticket?
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 05-10-2009, 07:28 PM   #7
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I like that. thanks for the ideas.....
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Old 05-10-2009, 07:34 PM   #8
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Sorry Cappy:


Just a Guy - The show was pretty damn good! He's definatly got an EGO but the man is friggin smart and good at what he does. We were in the balcony section too - show was still great. If you've never been to see a LIVE magic show - it will leave an impression on you. Being somwhat a magician myself I would say DEFINATELY shell the $$ for it, its worth it. Im not really a Copperfield type a guy either lets get that straight too. hahaa. If he plays a stage that is small it wont be as good. The Buell (today) holds 2225 people just to give an idea. Go fet tickets so your not in the balcony.
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Old 05-10-2009, 07:51 PM   #9
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Quote:
Originally Posted by dollarbill
Sorry Cappy:


Just a Guy - The show was pretty damn good! He's definatly got an EGO but the man is friggin smart and good at what he does. We were in the balcony section too - show was still great. If you've never been to see a LIVE magic show - it will leave an impression on you. Being somwhat a magician myself I would say DEFINATELY shell the $$ for it, its worth it. Im not really a Copperfield type a guy either lets get that straight too. hahaa. If he plays a stage that is small it wont be as good. The Buell (today) holds 2225 people just to give an idea. Go fet tickets so your not in the balcony.
I've spent alot this week, so maybe we'll do it. I could use a show these days.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 05-10-2009, 07:58 PM   #10
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Back to reality....that breakfast looked great! Lots of magic there!
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Old 05-10-2009, 08:11 PM   #11
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page 130 food network mag may issue.


Recipe,

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup frech orange juice

2 tblsp vanilla extract

2 tblsp cognac

2 tblsp granulated sugar

1/2 tsp ground cinnamon

pinch of fresh grated nutmeg

8 slices Texas Toast

3-4 large ripe Banana's

2 tblsp unsalted butter melted

3 tblsp vegetable oil

powdered suger to top with

whisk together eggs milk cream orange juice vanilla cognac sugar cinamon, nutmeg and a pinch of salt.

place bread in 2 shallow baking dishes in a single layer.
Pour the mixture over the bread and let soak for 10 minutes.
while the bread is soaking pre heat a skillet / grill to 350* brush the bananas with the butter and heat until golden on all sides and juices are flowing out...about 3-4 minutes.

Wipe skillet / grill clean. cut into 1/2 inch pieces. ( i tried to do some on a bias and some strait )
Brush skillet with vegetable oil.
Remove bread and let excess drip off. Put on cutting board, top with banana slices and add a top to it and put on skillet. Place a press or heavy pan on top and let cook for about 3 - 4 minutes each side or till golden brown. Add powdered sugar for garnish.


I think thats all of it there. Next time I'll cook 1 piece of bread on one side then flip it and add banana to the center - then cook the top piece before adding to the top. I think it will make it ALOT better and crunchier. Good Luck...post pics.
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Old 05-10-2009, 08:29 PM   #12
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Quote:
Originally Posted by Nick Prochilo
Back to reality....that breakfast looked great! Lots of magic there!
Hahhaahaaa friggin figures..I jacked my own thread!
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Old 05-10-2009, 08:41 PM   #13
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Go get your tickets so your not up in the balcony....its still a great show.....I responded in the br but had to delete cause it was the wrong thread.
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Old 05-10-2009, 10:09 PM   #14
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Dollar that looks mighty darn good.
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Old 05-10-2009, 10:15 PM   #15
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Just showed the wife this post and she informed me she is going to give it a try.
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Old 05-11-2009, 07:54 AM   #16
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Well Yummm, Man that looks great. I had SOS this morning & I'm hungry again after seein that
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