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Old 08-26-2009, 12:32 AM   #1
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More Canning

Fresh picked dill.

Just out of the garden.

Hot pepper bread and butter.

Did a batch of dill too.

Peaches, tomatoes, and who knows what else next.

Pigs
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Old 08-26-2009, 10:42 AM   #2
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Go Pigs go.
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Old 08-26-2009, 10:45 AM   #3
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Your on fire with the canning Pigs!
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Old 08-26-2009, 11:12 AM   #4
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Go Pigs Go

Freestone peaches are ready..Lynn is doing some pickled peaches, peach jam and peach conserve today. All that will go nicely with the starwberry, black rasberrie, red rasberrie, blue berry and cherry jams made up. We also did the Dill, Bread and Butter pickles and cauliflower.

Up next will be salsa, chillie sauce and roasted red peppers and some tomatoes
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Old 08-26-2009, 11:39 AM   #5
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yum! that's gonna be good in January
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Old 08-26-2009, 12:15 PM   #6
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Pickled peaches? Dial me in on the recipe please.

Pigs
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Old 08-26-2009, 06:54 PM   #7
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Looks great Chris! Really nice pictures!
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Old 08-26-2009, 06:57 PM   #8
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Old 08-26-2009, 07:59 PM   #9
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Hey - can you send me a jar of the hot pepper bread and butter pickles to Alabama????LOL - just kidding - got a recipe for them??? Thanks

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Old 08-26-2009, 08:41 PM   #10
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Man....you're a cannin' machine Pigs ! All looks GREAT!


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