Thinking of taking it up for a hobby..making it and sipping around on it just for medicinal purposes. Anybody know the cheapest way to make a bunch which aint dangerous for anybody concerned. How do you make Apple Pie? Thanks.
bbquzz said:Can't get the 190 proof Everclear here in the Buckeye State, but looks like you can down in the Lone Star State, this seems simple enough even for a lazy fat boy or a fat old retired Yankee
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof moonshine or Everclear
Directions
In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of high proof liquor. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.
This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.
Greg Rempe said:Still waiting for the recipe... Might be secret or something!
Sent from Cleveland, Ohio