Gary in VA
Head Chef
Last nights monster Calzone... the wife made it up while I fired up the Primo.
ricotta, ham, pepparoni and mozzarella... turned out great.
ricotta, ham, pepparoni and mozzarella... turned out great.
Monster Calzone
- Thread starter Gary in VA
- Start date
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Pigs On The Wing BBQ
Master Chef
Very nice. I'd hammer that in a heart beat! 
Pigs
Pigs
Tannehill Kid
Head Chef
Gary that looks goooooood.
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Yeah Boy! thats some good eatin
LarryWolfe
Chef Extraordinaire
Outstanding 'Chef Boy ArGary'!
john pen
Master Chef
Looks good from here !
Griff
Master Chef
Wow, that looks good.
Woodman1
Executive Chef
By "Monster", do you mean, "it is really big?" Or, do you mean, that "it was intended to be eaten by a monster." If it is the latter, I would feed it to Larry! :twisted:
Unity
Executive Chef
I'll have the piece on the left, thank you.
--John
--John
Toby Keil
Executive Chef
That bad boy looks killer...nice job you two!
Puff1
Chef Extraordinaire
Oh hell yes!!
Yeppers do look mighty tasty. Now the Albanian's from Noo Yawk City who own all the Eyetalian restaurants around heah makes em purty big too..but not as big as that one. I finally run into one fella who claims to be a real Eyetalian but his food is not much to brag on and is expunsive. I paid about 10 bucks for two slices of pepperoni pizzer which tasted like a cheap frozen model from Kroger. I hope he don't give the Albanians a bad reputation.
bigwheel
bigwheel
ScottyDaQ
Master of All
Looks goooOOOOD!
Tony M
Senior Cook
That looks real good Gary!
Diva Q
Executive Chef
yummmmm
nakedpigbbq
Senior Cook
Looks great! Super Job!
OP
OP
Gary in VA
Head Chef
It was good. I finished the rest up for lunch yesterday.
I told the wife to make 2 smaller ones the next time instead of the giant one.
also... I think we need to put the stones on the grill first to preheat them and then slide on the calzones. the bottom didn't get as done as it should have.
I told the wife to make 2 smaller ones the next time instead of the giant one.
also... I think we need to put the stones on the grill first to preheat them and then slide on the calzones. the bottom didn't get as done as it should have.
BayouChilehead
Senior Cook
That would hurt real good!!
Shawn White
Sous Chef
that looks awesome Gary!
couple of q's:
is that baking dish Pampered Chef? I have one that looks exactly like the one you used, gift a long time ago
'bout what temp for 'bout how long did you cook it?
couple of q's:
is that baking dish Pampered Chef? I have one that looks exactly like the one you used, gift a long time ago
'bout what temp for 'bout how long did you cook it?
