Monster Calzone - BBQ Central

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Old 01-13-2009, 09:17 AM   #1
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Monster Calzone

Last nights monster Calzone... the wife made it up while I fired up the Primo.
ricotta, ham, pepparoni and mozzarella... turned out great.



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Old 01-13-2009, 09:38 AM   #2
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Very nice. I'd hammer that in a heart beat!

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Old 01-13-2009, 09:41 AM   #3
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Gary that looks goooooood.
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Old 01-13-2009, 10:27 AM   #4
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Yeah Boy! thats some good eatin
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Old 01-13-2009, 10:40 AM   #5
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Outstanding 'Chef Boy ArGary'!
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Old 01-13-2009, 12:24 PM   #6
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Looks good from here !
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Old 01-13-2009, 12:43 PM   #7
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Wow, that looks good.
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Old 01-13-2009, 01:07 PM   #8
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By "Monster", do you mean, "it is really big?" Or, do you mean, that "it was intended to be eaten by a monster." If it is the latter, I would feed it to Larry!
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Old 01-13-2009, 01:12 PM   #9
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I'll have the piece on the left, thank you.

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Old 01-13-2009, 01:29 PM   #10
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That bad boy looks killer...nice job you two!
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Old 01-13-2009, 01:42 PM   #11
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Looks great Gary and a fine job by Mrs. Gary also.
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Old 01-13-2009, 02:49 PM   #12
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Oh hell yes!!
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Old 01-13-2009, 04:00 PM   #13
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Yeppers do look mighty tasty. Now the Albanian's from Noo Yawk City who own all the Eyetalian restaurants around heah makes em purty big too..but not as big as that one. I finally run into one fella who claims to be a real Eyetalian but his food is not much to brag on and is expunsive. I paid about 10 bucks for two slices of pepperoni pizzer which tasted like a cheap frozen model from Kroger. I hope he don't give the Albanians a bad reputation.

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Old 01-13-2009, 04:25 PM   #14
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Looks goooOOOOD!
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Old 01-13-2009, 10:28 PM   #15
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That looks real good Gary!
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Old 01-14-2009, 12:05 AM   #16
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yummmmm
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Old 01-14-2009, 03:01 AM   #17
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Looks great! Super Job!
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Old 01-14-2009, 09:20 AM   #18
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It was good. I finished the rest up for lunch yesterday.

I told the wife to make 2 smaller ones the next time instead of the giant one.

also... I think we need to put the stones on the grill first to preheat them and then slide on the calzones. the bottom didn't get as done as it should have.
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Old 01-14-2009, 09:05 PM   #19
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That would hurt real good!!
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Old 01-15-2009, 09:34 AM   #20
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that looks awesome Gary!

couple of q's:

is that baking dish Pampered Chef? I have one that looks exactly like the one you used, gift a long time ago

'bout what temp for 'bout how long did you cook it?
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