Monster Calzone

[Nick Prochilo]

Nice! Great job Gary.

 

[Gary in VA]

that looks awesome Gary!

couple of q's:

is that baking dish Pampered Chef? I have one that looks exactly like the one you used, gift a long time ago

'bout what temp for 'bout how long did you cook it?

yep pampered chef. It went on at about 400 for 15 or so minutes. I kept an eye on it so not to get too done crust. If I were to do over I would preheat the stone on the smoker and then put the calzone on. the bottom could have been done a little more.