Monday's Red Beans

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knine

Sous Chef
Joined
Mar 8, 2007
Messages
601
Location
The Deep South
well it started Satday with the fresh red beans soaking . i dont care what any1 tells ya soaking beans make all the difference in the world in taste and makes them way more creamy . no short cuts here in my beans . then cut the vidalya onion and geen bell pepper up then snasage and salt bakon . this is what we have .







 
Now I'm hungry, Thats whats for dinner tonite at my place too, Witt corn bread
 
got to love the next day after the beans ...................................................................yeehaaaaaaa that is how you keep people out your office . :P
 

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