Momma BTGG baked beans

[Bill The Grill Guy]

This is my Moms recipie. I use it catering all the time. Infact, its a huge hit.

Serves around 30 people

1 #10 can of Showboat Beans


1 large onion, 1 green pepper and 1lb of breakfast sausage (I like Jimmy Dean) and 1 table spoon of Fennel seed. Brown the sausage with the onions and peppers and fennel.


1 cup ketsup, 1/2 cup vinager and 1/4 cup brown sugar.


Mix in a 1/2 foil pan and fridge until you are ready to heat. Heat at 350 for 1 hour or until its bubbly.

 

[Gary in VA]

damn good beans... I have used the recipe and it was a big hit.

 

[Pigs On The Wing BBQ]

No Showboat bean's around here. Last time I had them the wife hated me for a day of so. Bushes beans I don't care for. WAY over rated! And too sweet for my taste. SUPER looking beans! (now I'm hungry)

 

[LarryWolfe]

I've had Bills Beans too, they're very good!!!

 

[Bill The Grill Guy]

Do you drain any of the juice from the beans???

Yep, drian the beans and take out the pork fat chunks.

 

[Smokey_Joe]

[quote="D.Harris":14gqj5pk]Do you drain any of the juice from the beans???

Yep, drian the beans and take out the pork fat chunks.[/quote:14gqj5pk]


[smilie=a_holyshit.gif] take them out???????

 

[Bill The Grill Guy]

[quote="Bill The Grill Guy":1vmbqov9][quote="D.Harris":1vmbqov9]Do you drain any of the juice from the beans???

Yep, drian the beans and take out the pork fat chunks.[/quote:1vmbqov9]


[smilie=a_holyshit.gif] take them out???????[/quote:1vmbqov9]

Just cause it doesnt cook down enough for me. Thats all.

 

[Puff1]

Those look great Bill. I don't think they sell the Showboat beans up this a way.

 

[Nick Prochilo]

After I tryed these beans, I don't cook them any other way! Just served them at a fire dept. dinner last month, BIG hit!

 

[Captain Morgan]

Bill fed me these, and I started making em...I fed em to Nick and he started making em...I'm telling you, these are great beans!!!!!

 

[Rub the Butt]

We get showboat beans at our SAMS Club in JAX, FL. Might wanna check yours. Not sure if its a regional thing or not.

 

[Finney]

I can't believe there isn't any mustard in there.... :?

 

[john a]

I'm going to see if I can find Showboat beans around here, those look great.

 

[007bond-jb]

[quote="Smokey_Joe":3oqqfpd3][quote="Bill The Grill Guy":3oqqfpd3][quote="D.Harris":3oqqfpd3]Do you drain any of the juice from the beans???

Yep, drian the beans and take out the pork fat chunks.[/quote:3oqqfpd3]


[smilie=a_holyshit.gif] take them out???????[/quote:3oqqfpd3]

Just cause it doesnt cook down enough for me. Thats all.[/quote:3oqqfpd3]

We got SB down here. I allways add crisp cooked bacon, with bacon grease & garlic to mine. Tasso would work too, allrite tasso is good in anything. I'll show yall a shortcut to making tasso soon

 

[allie]

JB, what is tasso? I'm unfamiliar with that term.

Bill, thanks! I do think those might be on the menu for the party in June.

 

[Pigs On The Wing BBQ]

Strips of spiced pork or beef which are smoked like jerky and used to flavor many dishes; a sort of Cajun pepperoni.
www.cs.wisc.edu/~jmeaux/cajundict.html
YUM! or
A lean and highly-seasoned piece of cured pork or beef, tasso is hard to find outside of Louisiana. It's used like ham or salt pork to flavor pastas, beans, and other dishes.
southernfood.about.com/library/info/bld_t.htm

 

[007bond-jb]

JB, what is tasso? I'm unfamiliar with that term.

Bill, thanks! I do think those might be on the menu for the party in June.

Heres a link to a recipe.
http://www.gumbopages.com/food/tasso.html

Its sold everywhere down here & the great in beans, peas, collards, Anything you would use ham or hocks in for flavor

 

[Pigs On The Wing BBQ]

KILLER! Thanks jb! May have to make some up REAL soon.

 

[allie]

Thanks guys! I may have to try that sometimes. It sounds really good!

 

[Puff1]

I'm going to check the Sam's in our area. Thanks for the info