Mock Rib Sandwich

[Nick Prochilo]

Jeff I'm guessing he didn't want you around because you know more then him!

 

[bbquzz]

Jeff I'm guessing he didn't want you around because you know more then him!

I'm guessing there was an incident back in the day? Ray and BW bear knuckles

 

[bigwheel]

Looks great. Hope you get some use out of the tenderizer gizmo. I got one the Jaccard models with little knives in it. Total peece of sheet. Now if its a hammer with teeth in it prob work ok. My Mama always pound that stuff good with a butcher knife. That is still my favorite and most effective way to tenderize thinish cuts of tough meat. A short weak hot water brine really perks up pork. Never did none that thin but should work.

Before and after on the Acorn, Came out very good but next time will tenderize more.

 

[Animal]

Second time making them, tenderized the loin until it was much thinner, as a result they were the size of a t-bone steak when done, I found they shrink up some on the grill

The buns I toasted on the grill. The buns were about 5 inches across

Slaw on top

They were excellent, I cant thank you enough for the idea, they will be a regular here, I cut a whole loin into 1" steaks and sealed 6 to a pack for future use, I am thinking next weekend again, I cant believe I was out of onion

 

[bigwheel]

Dang that looks tasty. Good job!!

 

[Ladybird305]

I am starving man, I gotta stop going through this website!

 

[bigwheel]

Hey now dont brag on Larry too much or he will want you to send him five bucks or something.

 

[Nick Prochilo]

Hey now dont brag on Larry too much or he will want you to send him five bucks or something.

That's what he's hoping for!

 

[Puff1]

.....Our dear departed Cappy I think would be very proud of that slaw on top of that sammich'.
R.I.P Captain Morgan.
:prayer:

 

[Max1]

Different, but looks good.