Might as well make a Chili!

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Shores

Sous Chef
Joined
Jan 11, 2009
Messages
961
Location
Kansas City, MO
This past weekend was pretty gloomy here in KC, so it called for a chili. I had a chili "kit" in the pantry that I figured should be used, so...

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I got started with a pound of 80/20 Ground Chuck and a pound of mild Italian Sausage. Browned. Added half a white onion, chopped.

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The "fixins" from the 'Desert Heat Trading Compay's' kit, two cans of tomatoes and the beans.

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Add some stone ground wheat corn bread (pure crap!)

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and you have a meal that'll do the trick!

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The chili had a good flavor, but slighty sweet. I expected it to be a bit more spicy, but that didn't stop me from eating it all! :oops: :D
 

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