Shores
Sous Chef
This past weekend was pretty gloomy here in KC, so it called for a chili. I had a chili "kit" in the pantry that I figured should be used, so...
I got started with a pound of 80/20 Ground Chuck and a pound of mild Italian Sausage. Browned. Added half a white onion, chopped.
The "fixins" from the 'Desert Heat Trading Compay's' kit, two cans of tomatoes and the beans.
Add some stone ground wheat corn bread (pure crap!)
and you have a meal that'll do the trick!
The chili had a good flavor, but slighty sweet. I expected it to be a bit more spicy, but that didn't stop me from eating it all!
I got started with a pound of 80/20 Ground Chuck and a pound of mild Italian Sausage. Browned. Added half a white onion, chopped.
The "fixins" from the 'Desert Heat Trading Compay's' kit, two cans of tomatoes and the beans.
Add some stone ground wheat corn bread (pure crap!)
and you have a meal that'll do the trick!
The chili had a good flavor, but slighty sweet. I expected it to be a bit more spicy, but that didn't stop me from eating it all!