Meat Loaf Madness? (HELP) - BBQ Central

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Old 05-15-2006, 09:20 PM   #1
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Meat Loaf Madness? (HELP)

A friend just dropped off about 30 pounds of half frozen ground venison. ( his deep freezer took a powder) Think I can refreeze it? Or is it meat loaf madness time. HELP!
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Old 05-15-2006, 09:28 PM   #2
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I would think it's like you were starting to thaw in the fridge and everything should be under 40º. I'd refreeze it 'cept for the part you want to use for sausage in May.
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Old 05-16-2006, 01:25 AM   #3
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Thanks for the input. Its in a huge lug and I might skim some off the top to mix in with some pork for a meat loaf of two.I appreciate it. :biggrin:
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Old 05-16-2006, 09:34 AM   #4
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Originally Posted by The Joker
I would think it's like you were starting to thaw in the fridge and everything should be under 40º. I'd refreeze it 'cept for the part you want to use for sausage in May.
MMMMMMMMMMMMM sausage!
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Old 05-16-2006, 09:38 AM   #5
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I would make big batches of meat loaf and then donate it to your local fire department. (Okay, it was a thought).
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Old 05-16-2006, 10:26 AM   #6
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I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[
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Old 05-16-2006, 12:22 PM   #7
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I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[
Now yer talkin' ! [-o<
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Old 05-16-2006, 12:35 PM   #8
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That sounded good so I decided to fire up the WSM and do some meat loaf for dinner on it. I’m doing a modified Griff loaf, and an Italian loaf stuffed with salami, cheese, and roasted red peppers, instead of adding ketchup as a binder I used spaghetti sauce. It’ll try to get some pics.
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Old 05-16-2006, 01:38 PM   #9
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[quote=The Joker]
Quote:
Originally Posted by "john pen":1fmvj7nj
I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[
Now yer talkin' ! [-o<[/quote:1fmvj7nj]

Western NY, not eastern Canada! [-X
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Old 05-16-2006, 06:15 PM   #10
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I know one Michigander that would love to take some of that off your'e hands =P~
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