Meat Curing and Sausage making Poll - BBQ Central

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View Poll Results: Would you be interested in a Meat Curing and Sausage making section
YES 21 77.78%
NO 6 22.22%
Voters: 27. You may not vote on this poll

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Old 11-03-2006, 01:49 PM   #1
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Meat Curing and Sausage making Poll

How many of u fellow land of mistfit Q'er would like to see a section dedicated to the Curing&Smoking meats and making sausage...If there is an intrest..there is a slight chance that it might happen? I would like to see a section...I figure the same sick B@stards that will baby a piece of meat for 16hrs would be the same type that would like to try there hand a making there own sausage and curing there own meats...nothing like homemade bacon.....
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Old 11-03-2006, 02:04 PM   #2
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As a moderator, I would like to see a section for sausage.
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Old 11-03-2006, 02:15 PM   #3
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Sounds good...I like to see sections that will attract new members as a resource tool, and we've certainly got the resources. Do it Greg!!
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Old 11-03-2006, 02:19 PM   #4
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Count me in, like I don't spend enough time here reading, we can always use another section.
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Old 11-03-2006, 03:50 PM   #5
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I don't really like the idea at all...
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Old 11-03-2006, 03:53 PM   #6
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Quote:
Originally Posted by Greg Rempe
I don't really like the idea at all...
Well at least we know who voted no [smilie=a_ohyahbaby.gif]
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Old 11-03-2006, 03:55 PM   #7
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There are 2 no votes...
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Old 11-03-2006, 03:56 PM   #8
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Quote:
Originally Posted by Greg Rempe
There are 2 no votes...
I'm waiting for a third..God is a trinity..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-03-2006, 04:28 PM   #9
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I think it would be an excellent idea and fit in with this boards style! At first I thought the deep frying section wouldn't work but man it sure does do good! I can't believe Greg doesn't like this!
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Old 11-03-2006, 05:08 PM   #10
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Great idea
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Old 11-03-2006, 10:17 PM   #11
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Quote:
Originally Posted by Greg Rempe
I don't really like the idea at all...
Care to share your thinking on this issue?

Griff
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Old 11-04-2006, 07:07 AM   #12
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Quote:
Originally Posted by Griff
Quote:
Originally Posted by Greg Rempe
I don't really like the idea at all...
Care to share your thinking on this issue?

Griff
Sure Griff...I think "The making of sausage" has nothing to do with the name on the forum...BBQ & Grilling...sure, you cook sausage that way, no argument there, but grinders and casings and fennel and whatever else that would be talked about regarding the making of it really couldn't be further away from the actual topic of the forum. Of course, that's just my opinion but it is the only one that matters here....YOU WILL ALL BOW TO ME...YOU LOWLY HEELS THAT LICK MY BOOTS!! I AM GOD HERE...THIS IS MY WORLD!!! DIG IT!!

fyi...There will be a sausage section up soon....
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Old 11-04-2006, 10:25 PM   #13
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[quote=Greg Rempe]
Quote:
Originally Posted by Griff
Quote:
Originally Posted by "Greg Rempe":tmy5ms0v
I don't really like the idea at all...
Care to share your thinking on this issue?

Griff
Sure Griff...I think "The making of sausage" has nothing to do with the name on the forum...BBQ & Grilling...sure, you cook sausage that way, no argument there, but grinders and casings and fennel and whatever else that would be talked about regarding the making of it really couldn't be further away from the actual topic of the forum. Of course, that's just my opinion but it is the only one that matters here....YOU WILL ALL BOW TO ME...YOU LOWLY HEELS THAT LICK MY BOOTS!! I AM GOD HERE...THIS IS MY WORLD!!! DIG IT!!

fyi...There will be a sausage section up soon.... [/quote:tmy5ms0v]
Well said Greg
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Old 11-05-2006, 07:23 PM   #14
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[quote=Greg Rempe]
Quote:
Originally Posted by Griff
Quote:
Originally Posted by "Greg Rempe":2z70gez8
I don't really like the idea at all...
Care to share your thinking on this issue?

Griff
Sure Griff...I think "The making of sausage" has nothing to do with the name on the forum...BBQ & Grilling...sure, you cook sausage that way, no argument there, but grinders and casings and fennel and whatever else that would be talked about regarding the making of it really couldn't be further away from the actual topic of the forum. Of course, that's just my opinion but it is the only one that matters here....YOU WILL ALL BOW TO ME...YOU LOWLY HEELS THAT LICK MY BOOTS!! I AM GOD HERE...THIS IS MY WORLD!!! DIG IT!!

fyi...There will be a sausage section up soon.... [/quote:2z70gez8]

That's just not right.
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Old 11-05-2006, 08:02 PM   #15
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Well if the theories of Marx was correct the central thesis is once the proletariate rises up..The State..Grampa Grimpy will just fade away. Looks good on paper anyway huh?

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