Meat Curing and Sausage making Poll - BBQ Central

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View Poll Results: Would you be interested in a Meat Curing and Sausage making section
YES 21 77.78%
NO 6 22.22%
Voters: 27. You may not vote on this poll

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Old 11-03-2006, 12:49 PM   #1
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Meat Curing and Sausage making Poll

How many of u fellow land of mistfit Q'er would like to see a section dedicated to the Curing&Smoking meats and making sausage...If there is an intrest..there is a slight chance that it might happen? I would like to see a section...I figure the same sick B@stards that will baby a piece of meat for 16hrs would be the same type that would like to try there hand a making there own sausage and curing there own meats...nothing like homemade bacon.....
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Old 11-03-2006, 01:04 PM   #2
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As a moderator, I would like to see a section for sausage.
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Old 11-03-2006, 01:15 PM   #3
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Sounds good...I like to see sections that will attract new members as a resource tool, and we've certainly got the resources. Do it Greg!!
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Old 11-03-2006, 01:19 PM   #4
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Count me in, like I don't spend enough time here reading, we can always use another section.
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Old 11-03-2006, 02:50 PM   #5
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I don't really like the idea at all...
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Old 11-03-2006, 02:53 PM   #6
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Quote:
Originally Posted by Greg Rempe
I don't really like the idea at all...
Well at least we know who voted no [smilie=a_ohyahbaby.gif]
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Old 11-03-2006, 02:55 PM   #7
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There are 2 no votes...
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Old 11-03-2006, 02:56 PM   #8
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Quote:
Originally Posted by Greg Rempe
There are 2 no votes...
I'm waiting for a third..God is a trinity..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-03-2006, 03:28 PM   #9
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I think it would be an excellent idea and fit in with this boards style! At first I thought the deep frying section wouldn't work but man it sure does do good! I can't believe Greg doesn't like this!
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Old 11-03-2006, 04:08 PM   #10
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Great idea
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