surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Hello, I have a Maverick Thermometer and it has 2 outputs. One for the smoker temp and the other for the meat temp. The smoker temp always reads 195 degrees nomatter what I do.. Has anyone else seen this? I can still use it to check the meat temp but it's dual use is useless... .. Is it fried or can I fix it? I guess I better look at the box if I still have it for a warranty...It was only 49 something bucks, but still... Any input will help folks... Thank you in advance,,,,