Diva Q
Executive Chef
i also would never use artificial flavouring. Additionally if you play with the vinegar / mple syrup ratio in a bbq sauce it does not run to sugar.
Cliff H. said:All this talk of maple syrup has somehow enticed me into spending five bucks for an eight oz bottle made by a Canadian company called Reese.
It is grade A dark amber.
Unity said:Thanks, Diva, I'll give 'em a try.
--John 8)
(What's better than a syrup recommendation from a Canadian? )
Diva Q said:Well in all reality there are things Americans do well and then there are things Canadians do well.
Maple Syrup is one of things we do IMHO better than anywhere else in the world.
That and Hockey.
That about sums it up.
Diva Q said:Well in all reality there are things Americans do well and then there are things Canadians do well.
Maple Syrup is one of things we do IMHO better than anywhere else in the world.
That and Hockey.
That about sums it up.
Nick Prochilo said:General consensus seems to be, maybe it's just a dumb texan, not a dumb yankee.