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Old 03-13-2005, 02:35 PM   #1
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Making beans!

I love this kind of stuff...making some navy beans...just did the boil and simmer and rest technique....now making stock with an old ham bone and some veggies. Will drain the beans after an hour, then use the stock to cook em up.

Gonna add a bunch of pulled pork to em....and that's as far as I've gotten....don't think I want to add tomato/bbq sauce, but I'm open for suggestions. Otherwise, it's just a bunch o beans, onion, and pork!

With cornbread of course!
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Old 03-13-2005, 03:56 PM   #2
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I've always been surprised how hot those "extra hot" Rotels are!
For a canned product, they sure get your attention!
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Old 03-13-2005, 03:59 PM   #3
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Cappie,
Send me a big bowl of the bean soup! I love that stuff, but haven't had it in forever!!
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Old 03-13-2005, 05:36 PM   #4
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There's gotta be some bacon in there somewhere. ... buckboard?
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Old 03-13-2005, 05:37 PM   #5
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well there's more pulled pork than beans, and the stock was made from a big ol' hambone....but if you must know, I sauteed the onions in bacon grease! Us Southerners keep that stuff in the fridge, don't ya know!
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Old 03-13-2005, 05:42 PM   #6
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Ok, then that counts. LOL
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Old 03-13-2005, 05:42 PM   #7
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Originally Posted by Captain Morgan
... bacon grease! Us Southerners keep that stuff in the fridge, don't ya know!
Me too! Musta picked that up in Orlando...
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Old 03-13-2005, 06:21 PM   #8
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Oh yeah, and some of us Yanks have bacon fat on the ready too
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Old 03-13-2005, 07:12 PM   #9
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I've got bacon fat on hand always!
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Old 03-14-2005, 06:54 AM   #10
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Quote:
Originally Posted by "Captain Morgan":ckiyoh3k
... bacon grease! Us Southerners keep that stuff in the fridge, don't ya know!
Me too! Musta picked that up in Orlando...[/quote:ckiyoh3k]

That's not the south.
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