Mar 4, 2005 #21 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Correlle, I believe. They still make them and they last forever. Had to smile when I seen it.
Mar 4, 2005 #22 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach That's your red slaw on top, right?
Mar 4, 2005 #23 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Captain Morgan said: That's your red slaw on top, right? Click to expand... That's what made it right. Unless it's fish camp, red slaw. :?
Captain Morgan said: That's your red slaw on top, right? Click to expand... That's what made it right. Unless it's fish camp, red slaw. :?
Mar 5, 2005 #25 OP OP Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Look...all I know is you can put a load of BBQ pork on wonder bread and it stays together real nice...even with some sauce and cole slaw!! :badgrin:
Look...all I know is you can put a load of BBQ pork on wonder bread and it stays together real nice...even with some sauce and cole slaw!! :badgrin: