Lump vs Briquettes---a scientific comparison

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Fantastic information Susan. I've only used lump few times and don't feel qualified to give an opinion, but I'm getting some more lump soon from Finney, and I think this is very interesting. I'm sure the TVWB misses you greatly.
 
Why would I post it over there? I visit daily and post maybe once or twice a month, but everything I need is here. :D
 

Latest posts

Back
Top Bottom