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Old 03-31-2005, 03:40 PM   #61
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well I've got a Sams. I'll check it out, don't remember seeing it.

Myrtle Beach is fried seafood heaven, so it's hard to find smoking stuff.
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Old 03-31-2005, 04:16 PM   #62
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And Danny knew this because he knew good barbecue; his grandfather would barbecue whole hogs North Carolina-style, using a mop (?A regular floor mop, really?) to baste the pig all day, waiting until the skin crisped a penny-coloured crisp, until the apple in its mouth went soggy, until the meat sung with succulence.
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Old 03-31-2005, 04:53 PM   #63
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Quote:
Originally Posted by Captain Morgan
Quote:
And Danny knew this because he knew good barbecue; his grandfather would barbecue whole hogs North Carolina-style, using a mop (?A regular floor mop, really?) to baste the pig all day, waiting until the skin crisped a penny-coloured crisp, until the apple in its mouth went soggy, until the meat sung with succulence.
If you would have looked at this yesterday...

You're like Dorothy in The Wizard of Oz... You had the power all along... You just didn't know how to use it.

Now crank up that gas cooker... and mop... baby... mop.
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
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Old 03-31-2005, 05:17 PM   #64
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POT STIRRER!!!!!!

But thanks for remembering.
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Old 03-31-2005, 05:31 PM   #65
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[quote=Chris Finney]
Quote:
Originally Posted by "Niagara River Smoker":sblzqs5o
That's it! I'm done!! I'm not even gonna go into the reasons ~ You guys are smart enough to figure it out....Well, maybe NOT!

And Chris (Finney), any time you want to make the trip, you just let me know ~ I'll leave the light on for you!!
Damn, How'd I miss that post up there?

My guess would be because you've gone Psycho the last two days.

And Larry... more like the Bates Motel than Motel 6. :badgrin:[/quote:sblzqs5o]
Please allow me to clarify ~ I'm on my way out, butt, I've got lots to say before I shut the door!!
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Old 03-31-2005, 05:36 PM   #66
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I guess.

If you're gone before tomorrow. Good bye. It's been fun. :welcm:
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
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Old 03-31-2005, 05:38 PM   #67
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Light's always on, Finstigater...
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Old 03-31-2005, 07:59 PM   #68
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Cheerios??????!!!!!!!!! I HATE F*$&ING CHEERIOS!!!!!!!
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Old 04-01-2005, 07:07 AM   #69
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I like to cook with all wood personally. I enjoy the tending of the fire. I enjoy the heady aroma of the smoke. As Lude said, it is really a personal thing. If you are going to get into the chemistry of it all, let's look at char grilling steaks..............
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Old 04-01-2005, 02:27 PM   #70
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You talking about The Maillard Effect, Woody?
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The mission of the Kansas City Barbeque Society is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form.

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