Low and Slow is Good for You!

[Green Hornet]

Well sort of according to Dr. Isadore Rosenfeld. I read in his column in Parade today he says..."In areas of the world where grilled meat is frequently eaten (such as Japan) there is a higher incidence of stomach cancer. That's because prolonged BBQing of meat at high temperature forms cancer causing compounds on the charred areas.........try not to char the food. Keep the heat low and the cooking time relitively short (but long enough to kill any bacteria)"
I thought that was kind of interesting.

 

[Captain Morgan]

No worries here. The amount of beer I consume pretty much kills any living thing.

 

[LarryWolfe]

I read the same thing!! I'll enjoy my PP sandwich much better tonight!

 

[Greg Rempe]

No worries here. The amount of beer I consume pretty much kills any living thing.

So, that's why the brain and overall function stopped working...now, if we can just figure out how to turn that mouth off!!

 

[Captain Morgan]

I don't talk while I'm typing!

 

[Green Hornet]

"Research"....makes the trip deductable I guess :!:
He is a funny doc. I see him on Fox news Sunday mornings too. =D>

 

[Finney]

"Research"....makes the trip deductable I guess :!:
He is a funny doc. I see him on Fox news Sunday mornings too. =D>

I'm sure he is Fair and Balanced then. And that there's No Spin. #-o

 

[Guest]

"Research"....makes the trip deductable I guess :!:
He is a funny doc. I see him on Fox news Sunday mornings too. =D>

I'm sure he is Fair and Balanced then. And that there's No Spin. #-o

:lmao: