Lil bit o Onyawn... lil bot o beef stock and whoooooweeee!

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ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
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In ur house, eatin ur foodz.
If it were that easy...
Been making it since noon.

Started with ~ 3 lbs leftover chuck scraps from chili makin...browned in oil, mirepoix, garlic, herbs:

Cover with water... Then...

6-7 medium onions that looked like this :


An hour or so later :


I was gunna toast some bread, then opened the cupboard and spotted a half a bag of leftover herbed stuffing bread cubes....Perfect!

A couple slices of cheddar (all I had, but it's still awesome!)

A splat of Rooster sauce.... oh Hell yeah!

Awwwwwwwwwww yeah babe.
 
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