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Old 12-26-2007, 05:42 PM   #1
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Leftovers........

Bean soup with ham and some homemade beer bread



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Old 12-26-2007, 06:01 PM   #2
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looks great Puff...beer bread is the best
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Old 12-26-2007, 06:56 PM   #3
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The soup looked great. Please tell me about beer bread.
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Old 12-26-2007, 09:18 PM   #4
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Quote:
Originally Posted by Griff
The soup looked great. Please tell me about beer bread.
Yeah, like post the recipe! Man some of you guys are awful tight with your recipes!
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Old 12-26-2007, 09:26 PM   #5
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Now that looks awesome... Your making me hungry again!!!
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Old 12-26-2007, 09:34 PM   #6
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Well dont look like yall getting much action on the beer bread recipe. Last time I made beer bread it was a can a Bud dumped into a coupla cups of bisquick and cooked till it was done. They might make it different nowadays...I just aint sure. Aint made any since the 70's. If all else fails holler back. I bees glad to Goggle it up for you'uns. Fortunantly I bees off work and here to help till after New Years. Good news for Griff...heard it on good authority just tonight the days are fixing to start getting longer. Sure wished you had of plugged Rudolph on the way to Texas. He done come and took all my money. Some dirty SOB reindeers just need shooting.

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Old 12-27-2007, 06:01 AM   #7
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Looks good, bean soup is one of my favorites.
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Old 12-27-2007, 01:51 PM   #8
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Griff
The soup looked great. Please tell me about beer bread.
Yeah, like post the recipe! Man some of you guys are awful tight with your recipes!
Bigwheel was pretty close.
3 C Self-rising flour
4 Tb. sugar
1 12oz. bottle of your favorite beer.
Put in a 350* oven for an hour or so.
When it's done and still hot brush on some melted butter before cutting.
On this loaf I also sprinkled turbinado sugar on top before cooking.
The sweeterer..the betterer
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Old 12-27-2007, 03:15 PM   #9
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Sounds good Poof. I woulda went with a light toss of Kosher, or Sea Salt. Salt and Beer go together too!
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