Lee Ann Whippen Vs. B-Flay.... - BBQ Central

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Old 05-10-2008, 11:07 AM   #1
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Lee Ann Whippen Vs. B-Flay....

on a Pulled Pork Throwdown airing Sunday at 10pm EST...

http://hamptonroads.com/2008/05/showdow ... bobby-flay

I am chasing her for an interview this Tuesday...
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Old 05-10-2008, 11:10 AM   #2
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Don't ask her about cooking lobster........
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Old 05-10-2008, 11:41 AM   #3
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Yea, let's all tune in and watch Flay go down in flames. (again) I can hear Flay now, " lets use some peppers to make a hot south west sauce" MORON We all know "sweet beats heat" every time in a comp. Bet Flay does the butt with liquid smoke too. Can ya guess I kind of don't care for the king of gas grilling? The guy knows how to rope people into his places for food. But a BBQ guy? I think NOT.
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Old 05-10-2008, 11:46 AM   #4
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Come on pigs Boobie a break. He's so good that he can cook with a handicap, like an upside down assemble WSM for starters!
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Old 05-10-2008, 11:49 AM   #5
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Quote:
Originally Posted by Kloset BBQR
Come on pigs Boobie a break. He's so good that he can cook with a handicap, like an upside down assemble WSM for starters!
You got to be kidding me Dallas! Where did you see this? Man, talk about a monkey humping a football.
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Old 05-10-2008, 11:52 AM   #6
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He did it on one of his shows. I think it was the one where he was cooking Texas BBQ for his sweetie at the time, now Mrs. Flay Stephanie March who was the prosecutor on Law & Order, SVU. There may be pictures of it on this forum or on the TVWB site for sure.
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Old 05-10-2008, 12:32 PM   #7
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Thank you to TVWB for my Bobby Flay LOLz
http://www.virtualweberbullet.com/humor1.html

Third picture down.
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Old 05-10-2008, 12:43 PM   #8
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Quote:
Originally Posted by Helen_Paradise
Thank you to TVWB for my Bobby Flay LOLz
http://www.virtualweberbullet.com/humor1.html

Third picture down.
That's just WAY too funny! Sad, but still funny. But then again, the guy is living Greg's Dream. Does the food network store the WSM in the attic? (old joke I know,) I just had to go there. Sorry Dude.
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Old 05-10-2008, 12:51 PM   #9
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yeah, he's no expert with the WSM...can't wait
to see what he cooks on....my guess is he gas
grills it at high temps. Gonna be an interesting
throwdown if they smoke for 14 hours....lots of standing
around!
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Old 05-10-2008, 01:18 PM   #10
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Quote:
Originally Posted by Captain Morgan
yeah, he's no expert with the WSM...can't wait
to see what he cooks on....my guess is he gas
grills it at high temps. Gonna be an interesting
throwdown if they smoke for 14 hours....lots of standing
around!
Jim, I'll bet you any thing from the store (rub or sauce wise $20.00 or under ) he uses liquid smoke. www.adventuresinheat.com
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