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Old 10-28-2006, 10:15 PM   #1
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Larry's hot crab dip

I found myself in the fortunate position of having to find something to do with about .7 lbs of shucked left over king crab. So I made some of Larry's hot crab dip. That's a great recipe. I added a little Tabasco and woosty sauce. The dip on toast went great with some Chimay beer.

Before oven pic. This was put together from leftovers and I had no bell pepper. The red is crab.



Out of the oven pic.



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Old 10-28-2006, 10:58 PM   #2
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That looks very good Griff. Nice presentation.
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Old 10-29-2006, 05:41 AM   #3
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WOW! Nice looking snck Griff!
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Old 10-29-2006, 05:41 AM   #4
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Ok...that looks good Griff!!
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Old 10-29-2006, 06:22 AM   #5
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Now I'm really hungry. That looks GOOD !!!

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Old 10-29-2006, 07:11 AM   #6
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Looks great Griff!! I was over on the Eastern Shore yesterday visiting my father. Had you posted before I would have picked up some fresh crabmeat while I was over there and made that today!!
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Old 10-29-2006, 07:19 AM   #7
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Looks very nice Griff.

By the way happy 1000
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Old 10-29-2006, 09:33 AM   #8
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Griff,
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Great looking groceries Did you get the crab at the beach or at the store?
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Old 10-29-2006, 09:36 AM   #9
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I wants some!
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Old 10-29-2006, 09:52 AM   #10
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Quote:
Originally Posted by DATsBBQ
Did you get the crab at the beach or at the store?
Neither, my bro-in-law is a commercial fisherman. He quit crab fishing a few years ago but a lot of the Bering Sea boats deliver in the small town where he lives. He brought me some of the first king crab of this year's season.

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