Captain Morgan
Chef Extraordinaire
Uncle Cappy is developing some skills inside the kitchen. Still way
to hot grill outside, but I saw a great deal on some lamb loin chops
at Sams and decided to try em inside.
Marinaded and seared in a cast iron skillet for crust, then threw in
the oven till internals hit 145. While they finished, I deglazed the pan
with cabernet sauvignon, added a splash of soy sauce for depth,
butter, fresh ground pepper and minced garlic at the end....reduced
and sauced the chops and ate with wild rice ( I serve with sour cream,
don't ask me why, but I love it).
I couldn't quit eating these...impressed my dang self.
to hot grill outside, but I saw a great deal on some lamb loin chops
at Sams and decided to try em inside.
Marinaded and seared in a cast iron skillet for crust, then threw in
the oven till internals hit 145. While they finished, I deglazed the pan
with cabernet sauvignon, added a splash of soy sauce for depth,
butter, fresh ground pepper and minced garlic at the end....reduced
and sauced the chops and ate with wild rice ( I serve with sour cream,
don't ask me why, but I love it).
I couldn't quit eating these...impressed my dang self.