Jun 18, 2007 #21 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Sometimes its the simple things....
Jun 18, 2007 #22 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 I got my first mater off the vine yesterday. Its a small one, but its a mater. I love me some mater and mayo sammy.
I got my first mater off the vine yesterday. Its a small one, but its a mater. I love me some mater and mayo sammy.
Jun 18, 2007 #23 knine Sous Chef Joined Mar 8, 2007 Messages 601 Location The Deep South love them tooo . you can never have too much mayo ! ya ever had one with Creole tomatoes ? "it will make you sticker peck out" http://www.bloggingneworleans.com/2006/ ... mato-time/
love them tooo . you can never have too much mayo ! ya ever had one with Creole tomatoes ? "it will make you sticker peck out" http://www.bloggingneworleans.com/2006/ ... mato-time/
Jun 18, 2007 #24 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach from the ^^ link.. "Family lore states that my grandfather cried twice a year -- once when creole tomato season began, and once when it ended. " ROFL...that's the way I feel about my tomatos.
from the ^^ link.. "Family lore states that my grandfather cried twice a year -- once when creole tomato season began, and once when it ended. " ROFL...that's the way I feel about my tomatos.