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Old 09-21-2007, 02:22 PM   #1
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L@@k at this monster

<object width="425" height="350"> <param name="movie" value="http://www.youtube.com/v/ufXYrA1lr94"> </param> <embed src="http://www.youtube.com/v/ufXYrA1lr94" type="application/x-shockwave-flash" width="425" height="350"> </embed> </object>
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Old 09-21-2007, 02:29 PM   #2
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Yum. that stuff is good. I have never seen a 32 oz. size before. My buddy fron New Iberia, soaks fish chunks in that then corn meals them and fries them.. Good for sure. What's the difference between that and the louisiana gold?
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Old 09-21-2007, 03:16 PM   #3
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Quote:
Originally Posted by D.Harris
Louisiana Gold is produced by the same company (Bruce Foods). The Gold version is aged in oaken barrels and is kinda in the class of Tobassco as far as taste and texture go. I use it quite a bit, probably more than most.
thanks D. Harris. It is sure good too....
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Old 09-21-2007, 03:31 PM   #4
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I allways taste test hot by doing a shot. The la gold had me runnin for a pop, Good stuff, you have to use less of it due to the heat
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Old 09-21-2007, 07:40 PM   #5
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Definately the E-CON-O-MY size!!!
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Old 09-22-2007, 05:44 AM   #6
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Friend of mine thought he could eat the hottest stuff on the planet until I found a jar of Haberno pepper suace. A dash of that stuff brought him to his knees, these days he applies it with a pinhead.
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Old 09-22-2007, 08:14 AM   #7
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I once saw a co-woker of mine who was as coonass as they come, French accent and all, anyway, he came out of the break room with sweat rolling down his face and trying to catch his breath after eating some homemade peppers. I don't know what was in there but I was impressed and did not want any.
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