Griff
Master Chef
I had a couple king crab legs left over from dinner over the weekend and recalled a Bobby Flay throw down a couple weeks ago with lobster rolls. So I modified it to my taste. Basically, I left out the tomatoes and added avacado. I started with the chunked crab legs with just a little mayo.
[attachment=3:9a7s543z]c1 (Medium).JPG[/attachment:9a7s543z]
Put that on some toast.
[attachment=2:9a7s543z]c2 (Medium).JPG[/attachment:9a7s543z]
Added a layer of bacon and avocado.
[attachment=1:9a7s543z]c3 (Medium).JPG[/attachment:9a7s543z]
The finished product.
[attachment=0:9a7s543z]c4 (Medium).JPG[/attachment:9a7s543z]
It was great.
[attachment=3:9a7s543z]c1 (Medium).JPG[/attachment:9a7s543z]
Put that on some toast.
[attachment=2:9a7s543z]c2 (Medium).JPG[/attachment:9a7s543z]
Added a layer of bacon and avocado.
[attachment=1:9a7s543z]c3 (Medium).JPG[/attachment:9a7s543z]
The finished product.
[attachment=0:9a7s543z]c4 (Medium).JPG[/attachment:9a7s543z]
It was great.