Keeping The Monday Red Beans Tradition Alive - BBQ Central

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Old 03-18-2013, 08:52 PM   #1
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Keeping The Monday Red Beans Tradition Alive

Well, my wife cooked those red beans yesterday for us to have for dinner tonight so we did. I came home and grilled some Cajun sausage to go along with the beans even though they have smoked sausage in them. Good stuff!
Who can complain about a good plate of the traditional Monday meal?

Got a little of my homemade pepper relish on the side.
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Old 03-18-2013, 10:14 PM   #2
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Looks good enough to dig in T!
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Old 03-19-2013, 06:52 AM   #3
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That is one fantastic looking plate of beans!!! If I had that big of plate of beans I would be singing all night!!!! On the bright side, the dog and I would have the bed to ourselves!!!
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Old 03-19-2013, 04:44 PM   #4
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Dang now that meal looks highly fittin. Excellent job Sir! Now do reserve the right to nag when I see the recipe..what kinda sausage etc. lol. It best not vary much from whut Justeen say about it..and I like it to taste like Popeyes Chicken makes. Is that doable? Thanks.
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Old 03-19-2013, 04:57 PM   #5
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Jesus.....I'm not sure how to attack that plate! Fantastic!
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Old 03-20-2013, 08:43 PM   #6
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As for Larry the answer would be fiercly and with some good bread to sop up all the sauce! I like it
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Old 03-21-2013, 02:40 PM   #7
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Quote:
Originally Posted by dledmo View Post
...and with some good bread to sop up all the sauce!
Yeah! Where the heck is the traditional crusty french bread?
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Old 03-23-2013, 09:56 AM   #8
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looks great
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Old 03-23-2013, 12:19 PM   #9
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French bread is for making french sandwiches..wee wee? Them beans are crying out for un sweet cornbread.
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Old 03-23-2013, 02:16 PM   #10
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Well BW, I ain't never had Red Beans & Rice in New Orleans without the traditional elongated crusty white bread. It's kinda like makin' Boudin without the pork liver. Maybe those Yankees up near Bossier City would like the cornbread option tho.

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French bread is for making french sandwiches..wee wee? Them beans are crying out for un sweet cornbread.
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