Kary's Bisque made this morning

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surfinsapo

Master Chef
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Jun 6, 2007
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I had a lbs of crawfish & shrimp so I made some Bisque from Kary's mix.
I called Jb and he said I could tighten it up with a dash of concentrated
seafood boil. I'll try that another time. All eight cups are gone now.
It was very good. Whoever gave that mix.. Thanks
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I think I sent you that, It looks great SS, How much yall givin for crawfish in CC?
 
007bond-jb said:
I think I sent you that, It looks great SS, How much yall givin for crawfish in CC?
The live ones were too small so I bought a vacume packed bag for like $7.00 for 1 1/2 LBS. They are from La. the one from vietnam don't taste good. I like shrimps better anyway.... JB, that stuff tastes good man.. I need to make the crawfish cakes nextime... thanks for the mix...
 
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