JB Hot Chilli Dawgs - BBQ Central

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Old 06-27-2007, 01:08 PM   #1
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Old 06-27-2007, 01:39 PM   #2
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haved not even seen the vids yet but now i want that for dinner . that chili looks dam good too .
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Old 06-27-2007, 01:41 PM   #3
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looks great JB, I use that 2-alarm chili mix myself! It's the only one I use. Your chili came out too thick cause you used the crushed tomatoes instead of the tomato sauce but I always end up havin to add more water to it anyway. Better the 2nd day! Looks some Fine!
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Old 06-27-2007, 02:46 PM   #4
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Re: JB Hot Chilli Dawgs

Quote:
Wine good fo your blood, it make it flow!
I agree with you. Your food is good as usual JB!! The utube videos are always intertaining and informative (make you laff and learn)
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Old 06-27-2007, 03:20 PM   #5
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Quote:
Originally Posted by D.Harris
"Hide the weiner" Thats enough chilli for 4 of my dogs, I need 3 Pepcids just from looking at the picture. I'd give it a shot, that jalepeno is saying "Eat Me" "Eat Me"

Looks great as usual JB! I always enjoy your instructional videos as well.
I take 4 a nite
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Old 06-27-2007, 04:21 PM   #6
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Man, that looks like heartburn city, the way it's supposed to be.
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Old 06-28-2007, 01:08 AM   #7
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Hoping that yeller stuff in the bottom frame is sour kraut. Now I can eat stuff like this. Just take two papaya enzymes and slug of raw apple cider vinegar right after the meal. No burps allowed.

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Old 06-28-2007, 05:56 AM   #8
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Mmmm Chili dogs !

Looks gooood!
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Old 06-28-2007, 06:36 AM   #9
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Quote:
Originally Posted by bigwheel
Hoping that yeller stuff in the bottom frame is sour kraut. Now I can eat stuff like this. Just take two papaya enzymes and slug of raw apple cider vinegar right after the meal. No burps allowed.

bigwheel
Its Zaterans Creole mustard. Great stuff If you can find it buy it You'll never buy Frenches again.

BW did you know you can quick marinade meat in the Papaya enzymes?
Works great for a tough peice I think this is what asian restaurants use for stir fry beef.
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Old 06-28-2007, 04:21 PM   #10
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Hey JB...yeppers did know of the tenderizing/digesting properties of papaya. Normally bump into in whut I guess passes for the commercial version where it goes by the name "papain." Can be found in many bbq rubs and I guess fairly pure form in various meat tenderizes. Know the cheap steak houses put it to good use..Sizzling Sirloin etc. Also the Mexican Markets which peddles the bulk pre prepared fajita meat. Whilst I love the edible enzymes as a digestive aid (I even prevented a fella from committing sewercide cuz of terminal indigestion one time when I bought him a jug of them thangs) I dont like the substance on meat. It changes the texture too much for me..makes it sorta powdery tasting if you get my drift. It is also not a good plan to use anything containing papain on comp chicken. It will cuz the skin to bust each and every time. I guess it weakens or partially digests the skin or something. Fact is about the best Chicken rub I ever bump into (Big Dave actually discovered it) is Adam's brand beef fajita seasoning. Only thang is..it busts the skin nearly each time. Funny thang was I keep telling him it had papain in it but it didnt say nothing about in on the label. He finally called the factory and drug the truth out of em. It did have it in there. Think a person could still use it ok..just dont let it set on the chicken very long prior to cooking. Whew..sorry this is so long and windy I off today and just sitting around bored and playing compooter. It too wet and sketter infested to go outside. Dang we have got a lot of rain. The drought is officially over I think. Yeppers....I do love my Zatarain mustard...also Plochman's Stone Ground..and can eat my body weight in Grey Poupon

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