It's Deer Season! - BBQ Central

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Old 11-10-2005, 02:05 PM   #1
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It's Deer Season!

Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~
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Old 11-10-2005, 02:18 PM   #2
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Re: It's Deer Season!

Quote:
Originally Posted by Pigs On The Wing BBQ
Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~
Hence your name, Pig!! :lmao: We'll be gettin' together soon
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Old 11-10-2005, 02:25 PM   #3
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Going to grind the whole thing, It's sausage making time! :happyd:
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Old 11-10-2005, 05:15 PM   #4
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Quote:
Originally Posted by Pigs On The Wing BBQ
Going to grind the whole thing, It's sausage making time! :happyd:
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!!
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Old 11-10-2005, 05:20 PM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":190668mz
Going to grind the whole thing, It's sausage making time! :happyd:
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:190668mz]
There will be more coming.
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Old 11-10-2005, 05:21 PM   #6
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[quote=The Joker][quote="Larry Wolfe":1b1fdko1]
Quote:
Originally Posted by "Pigs On The Wing BBQ":1b1fdko1
Going to grind the whole thing, It's sausage making time! :happyd:
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:1b1fdko1]
There will be more coming. [/quote:1b1fdko1]

Are you shooting hand fed deer in your back yard????
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Old 11-10-2005, 05:26 PM   #7
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[quote=Larry Wolfe][quote="The Joker":3bx6fno7][quote="Larry Wolfe":3bx6fno7]
Quote:
Originally Posted by "Pigs On The Wing BBQ":3bx6fno7
Going to grind the whole thing, It's sausage making time! :happyd:
Are you shooting hand fed deer in your back yard????
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:3bx6fno7]
There will be more coming. [/quote:3bx6fno7][/quote:3bx6fno7]
You drinking Jagermeister?? :lmao:
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Old 11-10-2005, 05:36 PM   #8
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As a matter of fact, I am...................
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Old 11-10-2005, 07:47 PM   #9
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Quote:
Originally Posted by Pigs On The Wing BBQ
Going to grind the whole thing, It's sausage making time! :happyd:
Pigs, you've taken leave of your senses. Step way from the deer.

Griff
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Old 11-10-2005, 08:00 PM   #10
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Go for it Pigs. You can't beat venison sausage!
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