It's Deer Season! - BBQ Central

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Old 11-10-2005, 03:05 PM   #1
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It's Deer Season!

Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~
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Old 11-10-2005, 03:18 PM   #2
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Re: It's Deer Season!

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Originally Posted by Pigs On The Wing BBQ
Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~
Hence your name, Pig!! :lmao: We'll be gettin' together soon
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Old 11-10-2005, 03:25 PM   #3
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Going to grind the whole thing, It's sausage making time! :happyd:
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Old 11-10-2005, 06:15 PM   #4
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Quote:
Originally Posted by Pigs On The Wing BBQ
Going to grind the whole thing, It's sausage making time! :happyd:
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!!
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Old 11-10-2005, 06:20 PM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":190668mz
Going to grind the whole thing, It's sausage making time! :happyd:
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:190668mz]
There will be more coming.
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Old 11-10-2005, 06:21 PM   #6
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[quote=The Joker][quote="Larry Wolfe":1b1fdko1]
Quote:
Originally Posted by "Pigs On The Wing BBQ":1b1fdko1
Going to grind the whole thing, It's sausage making time! :happyd:
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:1b1fdko1]
There will be more coming. [/quote:1b1fdko1]

Are you shooting hand fed deer in your back yard????
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Old 11-10-2005, 06:26 PM   #7
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[quote=Larry Wolfe][quote="The Joker":3bx6fno7][quote="Larry Wolfe":3bx6fno7]
Quote:
Originally Posted by "Pigs On The Wing BBQ":3bx6fno7
Going to grind the whole thing, It's sausage making time! :happyd:
Are you shooting hand fed deer in your back yard????
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:3bx6fno7]
There will be more coming. [/quote:3bx6fno7][/quote:3bx6fno7]
You drinking Jagermeister?? :lmao:
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Old 11-10-2005, 06:36 PM   #8
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As a matter of fact, I am...................
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Old 11-10-2005, 08:47 PM   #9
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Quote:
Originally Posted by Pigs On The Wing BBQ
Going to grind the whole thing, It's sausage making time! :happyd:
Pigs, you've taken leave of your senses. Step way from the deer.

Griff
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Old 11-10-2005, 09:00 PM   #10
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Go for it Pigs. You can't beat venison sausage!
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Old 11-10-2005, 09:37 PM   #11
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summer sausage!
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Old 11-11-2005, 07:44 AM   #12
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Don't worry guys, I have a few friends that are into just killing them than eating them. I should end up with about 3 this year. :biggrin:
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Old 11-14-2005, 10:19 AM   #13
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Im a fan of the tenderloins, the back straps, maby a roast and the rest into the grinder for sausage or burgers. Gotta process it yourself too. Ive seen to many of my buddys get meat back from the butcher that is crap. They also pay outragous prices for venison "jerky" or "slim jims"...

If I am lucky enough to score one this year, I will be trying smoking a whole hindquarter..
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Old 11-14-2005, 10:29 AM   #14
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Another bad thing about having your meat processed by a "processor" is you never know if you are getting your deer back and you have no way to tell them otherwise!
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